High-dietary-fiber fermented purple glutinous rice capable of replenishing blood and preparation method of high-dietary-fiber fermented purple glutinous rice

Abstract

The invention relates to high-dietary-fiber fermented purple glutinous rice capable of replenishing blood. The high-dietary-fiber fermented purple glutinous rice is prepared from polished glutinous rice, purified water, bean dregs, red jujube juice, rhizopus nigricans, microzymes, acid protease and the like, and is prepared through the steps of cleaning, soaking, steaming, cooling, preparing, inoculating, fermenting, subpacking, sterilizing, cooling and the like. According to the high-dietary-fiber fermented purple glutinous rice capable of replenishing blood, a specific formula cooperates with a specific preparation method, so that the high-dietary-fiber fermented purple glutinous rice is thorough in fermentation, and is free from the phenomenon that the high-dietary-fiber fermented purple glutinous rice is too sour. The high-dietary-fiber fermented purple glutinous rice is rich in flavor, and good in mouth feel, and can be accepted by vast consumers, the content of the dietary fibersis as high as 1.50%, and when the high-dietary-fiber fermented purple glutinous rice and rice dumpling are eaten, the rice dumplings can be easier to digest. The high-dietary-fiber fermented purple glutinous rice has the function of replenishing blood, is particularly suitable for crowds of lying-in women, crows suffering from anemia and the like. Finished products are clear and transparent, freefrom phenomena of being precipitated and being turbid, and good in stability, and the shelf life is as long as 12 months. The embodiment of the high-dietary-fiber fermented purple glutinous rice is simple and easy to implement, and industrialized production is easy to realize.

Description

technical field [0001] The invention mainly relates to the field of food technology, in particular to a purple glutinous rice fermented glutinous rice with high dietary fiber content and a preparation method thereof. Background technique [0002] Fermented glutinous rice, also known as fermented glutinous rice, sweet wine, and sour wine, was called "li" in the old days. It is made from glutinous rice (also known as Jiangmi) through soaking, cooking, and fermentation. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is extremely high. It is rare, so it is very popular among people. People are used to eating glutinous glutinous rice balls, but some people find it difficult to digest glutinous rice balls. Glutinous rice balls are made of glutinous rice, the main component of which is starch, with a content of about 75%-77%, and mainly amylopectin, which is higher than that of rice. Amylose has only α-1,4-glycosidic bonds, while amylopectin...

AI Technical Summary

Problems solved by technology

[0004] At present, there are still several problems in fermented glutinous rice food: 1. The appearance of the finished product is not easy to control, and it is easy to turn yellow; 2. The solution of the finished product is not clear enough, easy to turbid, and precipitates; Sour phenomenon, making the product taste poor, not easy to be accepted by consumers