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97results about How to "Improve the fermentation environment" patented technology

Multi-cycle stirring egg-shaped anaerobic fermentation system

The invention discloses a multi-cycle stirring egg-shaped anaerobic fermentation system. The system comprises a fermentation tank body and a driving device arranged on the fermentation tank body, wherein the fermentation tank body is egg-shaped, the center of the inner cavity of the fermentation tank body is provided with an inner barrel type spiral stirrer, the outside of the inner barrel type spiral stirrer is provided with a stirrer inner barrel, a temperature heating device is arranged between the wall of the fermentation tank body and the stirrer inner barrel, the bottom of the inside ofthe tank is provided with an umbrella-shaped gas flow distribution device; the upper part of the fermentation tank body is provided with a vent pipe and a pressure control device, the bottom of the fermentation tank body is provided with an umbrella-shaped gas flow distribution device gas inlet pipe and a mud-discharging and sand-discharging outlet; and the side wall of the fermentation tank bodyis communicated with a biogas circulation system, a biogas slurry circulation system, a gas-liquid circulation system, a heating system, a temperature control system and a biogas residue and biogas slurry storage pool respectively. The multi-cycle stirring egg-shaped anaerobic fermentation system adopts multi-cycle stirring to increase the stirring efficiency of the system; and the anaerobic fermentation environment is improved, the fluid is mixed evenly, the temperature difference slightly fluctuates, the energy consumption of the system is low, the fermentation rate is high and the system is suitable for popularization and application.
Owner:INNER MONGOLIA HUAMENG KECHUANG ENVIRONMENTAL PROTECTION TECH ENG CO LTD

Method for preparing congou black tea from anji white tea

The invention relates to a black tea preparing method and particularly relates to a method for preparing congou black tea from anji white tea. The method sequentially comprises the following steps: picking based on a one-bud and one-leaf standard; withering; rolling; fermenting: arranging the rolled leaves to be fermented into a bamboo basket, controlling the leaf stacking thickness to be 8-10cm, uniformly spreading, and layering the leaves on a fermentation rack; fermenting by using a tea fermenting machine, controlling the air temperature at 35-40 DEG C, keeping the leaf temperature 30-32 DEG C, the relative humidity over 95% and sufficient oxygen supply, recording the fermentation time beginning from the rolling time, and controlling the fermentation time to be 5.5-6.0h. At the later period of fermentation, the temperature of a fermentation chamber is lowered and is controlled at 30-35 DEG C, so that the excessive fermentation is avoided; the moderate fermentation is carried out, and the fermented leaves are removed from the fermentation chamber, subjected to heat radiation, cooled and dried. By using the method, the anji white tea can be prepared into the congou black tea which is dark in luster, compact in strip, sweet and durable in fragrance, red bright in liquor color as well as pure, mild and fresh in taste.
Owner:浙江安吉宋茗白茶有限公司

Process equipment for composting and rapid aerobic fermentation of sludge, and automatic control scheme for composting and rapid aerobic fermentation process

ActiveCN106396769AImproving the initial process conditions of aerobic fermentationImprove breathabilityBio-organic fraction processingEnergy inputAutomatic controlProcess equipment
The invention provides process equipment for composting and rapid aerobic fermentation of sludge and an automatic control scheme for a composting and rapid aerobic fermentation process, belonging to the technical field of composting and aerobic fermentation of sludge. The process equipment and automatic control scheme provide optimal initial process conditions for microbial propagation in composting and aerobic fermentation of sludge, enable composting and aerobic fermentation of sludge to rapidly enter a high-temperature fermentation period, accelerate the processes of fermentation and decomposition, shorten a fermentation period, reduce cost and exert beneficial effect on reduction, harmless treatment and stabilization of sludge. The process equipment comprises a solar photovoltaic power generation system, fermentation tanks with in-ground insulation and heating functions, a gas collecting cover having aeration and heating functions, used for collecting water vapor and stink produced in the process of fermentation and capable of moving up and down, a biological deodorizing system, an air supply and heating system for a workshop in winter, a travelling crane-like manipulator-operated material distribution machine, a composting heap turner, a data acquisition trolley, displace trolleys, a boiler system and an automatic control system for batching of raw and accessory materials and for process flow.
Owner:阮航 +2

Special organic-inorganic compound fertilizer for sugarcane and preparation method of special organic-inorganic compound fertilizer

The invention provides a special organic-inorganic compound fertilizer for sugarcane. The special organic-inorganic compound fertilizer is prepared from the following raw materials in parts by weight: 20-25 parts of bagasse, 10-12 parts of vinasse, 10-15 parts of straw, 13-20 parts of pig manure, 13-20 parts of cow dung, 7-11 parts of edible fungi residue, 6-15 parts of rice chaff, 2-10 parts of household garbage, 1-7 parts of plant ashes, 10-12 parts of vermiculite, 5-7 parts of calcium superphosphate, 2-5 parts of potassium sulfate, 5-7 parts of urea, 0.05-0.25 part of zinc sulfate, 0.08-0.2 part of borax, 0.3-0.5 part of phosphate solubilizing bacteria, 0.1-0.3 part of potassium bacteria, 0.3-0.5 part of azotobacter, 0.5-0.8 part of photosynthetic bacteria and 5-10 parts of an insecticide. The invention further provides a preparation method of the special organic-inorganic compound fertilizer for sugarcane. The special organic-inorganic compound fertilizer for sugarcane is scientific in ratio of nitrogen, phosphorus and potassium, rich in microelements such as zinc and boron, low in chemical fertilizer content, and lasting in fertilizer effect, and has a certain pest control effect.
Owner:武鸣县红鹰肥业有限公司

Microbial fermentation feed as well as production method and application thereof

The invention discloses microbial fermentation feed as well as a production method and an application thereof. The production method of the microbial fermentation feed comprises the following steps: (1) lactic acid bacteria, Clostridium butyricum Cb-2, yeast, Bacillus subtilis, a fermentation base-material and water are uniformly mixed, and a fermentation raw material is obtained; 2) aerobic fermentation and anaerobic fermentation are carried out in order for the fermentation raw material obtained in the step (1), and after fermentation, the feed is obtained. The microbial fermentation feed contains microecological viable organisms, and the total amount of beneficial bacteria is more than 5 x 10<9> cfu/g; the amount of mould and the content of mould toxin are lower than national limit standards; the feed is rich in organic acid, the content of lactic acid reaches 2.5%, and pH value is lower than 4.5; the titer of antibacterial peptide is higher than 1000 u/g, the titer of neutral protease is 150 u/g, the titer of alpha-amylase 300 u/g, dry weight for above, and the titer of total protease is higher than 600 u/g; the whole fermentation process is controlled in the range of 8-24 hours, the fermentation time is saved, and the dissipating energy is controlled below 3%.
Owner:SHANDONG BEE LAN BIOTECHNOLOGY CO LTD

System and method for processing residual sludge decrement synchronous denitrification

The invention provides a system and a method for processing residual sludge decrement synchronous denitrification, The system is characterized in that a raw water injection mechanism, a sludge injection mechanism, a draining mechanism and a mud discharge mechanism are respectively connected with a main reactor, sidewall of the main reactor is respectively provided with a pH sensor and an ORP sensor which are connected with a controlling device, the top of the main reactor is provided with a temperature control apparatus. The realization steps of the system comprise that the main reactor is inoculated to mixed sludge and adjusted to start the control apparatus, nitrification liquid is injected in the main reactor, slurry in the main reactor is reacted by a stirrer, and determined whether the mud discharge is required or mud change is required, deposited, drained for standby, the set value of the cycle number is determined by a computer. According to the invention, carbon source in residual sludge is discharged for strengthening sewage denitrification and treating phosphorus removal, exploitation and utilization of carbon source completed at same time in same space can be realized, and the cost of sludge disposal in water plant can be simultaneously reduced.
Owner:BEIJING UNIV OF TECH

Preparation method of strong aromatic Chinese spirits pit mud by adding red yeast esterified enzyme

The invention provides a preparation method of strong aromatic Chinese spirits pit mud by adding red yeast esterified enzyme, and relates to the technical field of spirits making. The preparation method comprises the following steps of: adding 10kg of red yeast esterified enzyme and 10kg of yeast powder into mixed infiltrating body of 35kg of yellow clay, 3kg of old pit mud, 20kg of mud carbon, 5kg of bean cake powder, 5kg of double-wheel bottom flavour grains, 0.35kg of silkworm chrysalis powder, 2kg of yellow water, 10kg of hot vinasse, 10kg of 20 to 22-degree cocktail and 5kg of nutrient solution which respectively can pass a screen mesh of 10 and have the pH value of 5.5-6.0; vaccinating 10kg of compound hexanoic acid bacteria-enriched liquid, stirring and mixing to prepare pit mud grains; sealing the periphery of the pit mud grains by a plastic film; and cultivating for 30-35 days under the anaerobic condition at the temperature of 33-35 DEG C, and detecting the components and the beneficial microbe bacterial counts of the pit mud to obtain the strong aromatic Chinese spirits pit mud by adding the red yeast esterified enzyme. The preparation method is used for cultivating the pit mud in a strong aromatic Chinese spirits preparation technology. The preparation highlights a nitrogen source, trace element and the red yeast esterified enzyme which influences aroma-producing substances and flavor-producing substances of the Chinese spirits.
Owner:湖北黄山头酒业有限公司

Black tea withering-fermenting all-in-one machine and black tea preparation method

The invention relates to a method for preparing black tea and fermenting equipment thereof, in particular to a black tea withering-fermenting all-in-one machine and a black tea preparation method. The black tea withering-fermenting all-in-one machine comprises an enclosed shell provided with an opening-closing air-tight door, wherein a rotary bracket is arranged in the shell; the rotary bracket is a bracket provided with a plurality of parallel layers; each layer of the bracket is provided with a bamboo basket for accommodating tea leaves; the rotary bracket is connected with the top and the bottom of the inner cavity of the shell through rotary middle shafts at the upper end and the lower end, and is driven to rotate through a motor arranged below the shell. Withering equipment and fermenting equipment used in the preparation process of the black tea are combined, so that equipment investment is saved, and the production efficiency is increased. The invention further provides the black tea preparation method in which the all-in-one machine is used. When the equipment is used for preparing the black tea, withering and fermenting processes are different, and each environmental parameter is controlled, so that the production efficiency is increased, the black tea is withered and fermented more uniformly, and black tea with better mouthfeel can be obtained.
Owner:RIZHAO CHUNMING MACHINERY MFG

Method for producing Pingxiang cacai through rapid fermentation by virtue of compound bacteria

The invention relates to a method for producing Pingxiang cacai through rapid fermentation by virtue of compound bacteria. Two dominant bacteria, namely lactic acid bacteria and saccharomycetes, are screened and identified from natural fermentation and vegetable twisting process. The two bacteria are taken as initial fermentation strains, cleaned vegetables are dried until the moisture content is 15-65%, the dominant lactic acid bacteria and saccharomycetes which are obtained through purification or purchased are inoculated onto the surface of the vegetables in a ratio of lactic acid bacteria to saccharomycetes of (1-6):(1-6), the inoculation quantity is 0.5-5% of the total quantity of the vegetables, uniform stirring is carried out, then the vegetables are compacted and placed into a sterilized container, the container is sealed, kept in a dark place and stored in a shady and cool environment, and the vegetables can be taken out for eating after 20-30 days. The method provided by the invention has the advantages that fermentation time is only 1/3 of that of the natural fermentation, so that production benefit is greatly improved; taste, colour and the like are respectively better or close to those of the naturally fermented twisted vegetables; compared with the traditional fermented pickled vegetables, nitrite content is obviously reduced, so that food safety is improved; artificial fermentation microflora is controllable, and lactic acid bacteria-saccharomycetes compound bacteria realize coordinate symbiosis, so that inhibiting effect on putrefying bacteria is improved.
Owner:NANCHANG UNIV

Feed additive for controlling recessive mastitis of cow and reducing somatic cells and preparation method thereof

The invention provides a feed additive for controlling recessive mastitis of a cow and reducing somatic cells and a preparation method thereof. The feed additive comprises Chinese herbal medicines, vitamins, minerals and probiotics and concretely, comprises 100 to 150g of licorice root, 50 to 100g of radix angelicae sinensis, 80 to 120g of radix astragali, 80 to 120g of pericarpium citri reticulatae, 50 to 100g of dandelion, 80 to 100g of fructus arctii, 50 to 100g of ligusticum wallichii, 100 to 150g of motherwort, 50 to 80g of Chinese violet, 60 to 100g of seed of cowherb, 50 to 80g of acanthopanax root, 50 to 80g of myrrh, 50 to 80g of white paeony root, 80 to 120g of honeysuckle, 80 to 120g of Houttuynia cordata, 50 to 100g of red sage root, 50 to 100g of pilose asiabell root, 30 to 50g of vitamin A (500000 IU / g), 20 to 30g of vitamin D3, 30 to 50g of vitamin E (5000000 IU / g), 150 to 200g of zinc hydroxymethionine, 10 to 20g of yeast selenium, 80 to 120g of saccharomycetes (20 billion cfu / g) and 10 to 20g of Bacillus licheniformis (20 billion cfu / g). The feed additive can improve the physiological functions of dairy cows, reduce the incidence of mastitis, improve the anti-oxidant capacity, reduce somatic cells and improve the quality of milk.
Owner:淮北市渭水源农业有限公司

Multi-level developing and utilizing system for plant straws

The invention belongs to the technical field of straw fermentation equipment, and specifically relates to a multi-level developing and utilizing system for plant straws. The system comprises a charging module, a fermentation module, an overturning module, a fertilizer producing module, a discharge hopper and a conveyor belt, wherein the charging module is used for realizing smashing of the strawsand conveying the smashed straws into the fermentation module; the fermentation module is used for realizing the biogas fermentation of the straws; the fertilizer producing module is used for producing the straw residue through biogas fermentation into a fertilizer; the overturning module is used for conveying the straws to be fermented to the fermentation module and conveying the residue generated after straw fermentation to the fertilizer producing module; the discharge hopper is used for storing the granular fertilizer formed through the fertilizer producing module, and a valve is arrangedat the bottom of the discharge hopper; the conveyor belt is positioned below the discharge hopper, and the conveyor belt is used for conveying the fertilizer inside the discharge hopper. According tothe system, the straws can be fermented to produce biogas, and the biogas residue is produced into the fertilizer, so that multi-level utilization of the straws is realized, and the utilization rate of the straws is improved.
Owner:泗县微腾知识产权运营有限公司

Kitchen waste composting barrel

The invention discloses a kitchen waste composting barrel. The kitchen waste composting barrel comprises a barrel body and a barrel lid, wherein the barrel body is internally provided with a water filtering board; the circumferential outer side of the water filtering board is in contact with the barrel wall of the barrel body; the water filtering board divides the barrel body into a composting area and a filtered water collecting area; a plurality of grooves are formed in the inner side of the barrel wall; a mesh plate is arranged at the outer surface of each groove; the mesh plates and the grooves form vertical cavities; the cavities are communicated with the filtered water collecting area; the bottom surface of the inner wall of the barrel lid is inclined or curved; the lowest end of thebottom surface of the inner wall of the barrel lid corresponds to one of the cavities and import condensed water formed on the inner wall of the barrel lid into the cavity through a collecting plate;and an intake valve and an exhaust valve are fixed on the barrel body. The condensed water on the barrel lid is collected at the lowest end of the bottom surface of the inner wall of the barrel lid,so that the outflow of the condensed water in the composting barrel is facilitated, and the humidity in the composting body can be changed by collecting the condensed water; and in addition, the air flow in the composting body can be adjusted through the intake valve and the exhaust valve.
Owner:BIOLAN HORTICULTURE TECH SUZHOU

Fermentation tank for harmless treatment system for pigs dead of diseases

The invention provides a fermentation tank for a harmless treatment system for pigs dead of diseases. The fermentation tank comprises a horizontal tank body and a solar water heater; a main feeding port and an auxiliary feeding port are formed in the upper end of the tank body; a discharging port is formed in the lower end of the tank body; the tank body is transversely provided with a stirring shaft in a penetrated manner; the stirring shaft is hollow; the two ends of the stirring shaft are rotationally connected with the tank body through bearings; one end of the stirring shaft is connected with a speed reducer; the speed reducer and a motor are in transmission through a belt; a plurality of T-shaped stirring paddles are welded to the stirring shaft, are hollow and communicate with the interior of the stirring shaft; a spiral belt is further fixed to the stirring shaft; and the other end of the stirring shaft communicates with a heating water pipe which is connected with the solar water heater. According to the fermentation tank for the harmless treatment system for the pigs dead of the diseases, the stirring shaft and the stirring paddles are arranged to be hollow, hot water is supplied through the solar water heater, the hot water transmits heat onto materials in the tank body in the stirring shaft and the stirring paddles, and the materials are kept at the optimal fermentation temperature.
Owner:海宁市海牧农牧机械有限公司

Bioreactor for human erythropoietin injection CHO cell fermentation

The invention discloses a bioreactor for human erythropoietin injection CHO cell fermentation. The bioreactor comprises a bottom plate; a 360-degree control system host is arranged on the right side of the upper end face of the bottom plate; a display screen is arranged at the upper end of the front side face of the 360-degree control system host; a control panel is arranged at the lower end of the display screen; a peristaltic pump is arranged on the left side of the front end of the 360-degree control system host at the lower end of the control panel; a peristaltic pump mode switch is connected to the 360-degree control system host on the right side of the peristaltic pump; a main power switch is arranged on the lower side of the front end face of the 360-degree control system host; anda sensor connecting panel is arranged on the left side face of the 360-degree control system host. According to the bioreactor for human erythropoietin injection CHO cell fermentation, the biologicalenvironment in a reaction tank body can be conveniently and automatically adjusted, so that the working intensity of workers is reduced, the quality of human erythropoietin injection CHO cell fermentation is improved, and data in the cell fermentation culture process can be conveniently and automatically recorded and read.
Owner:SHANDONG EHUA BIOLOGICAL PHARMA

Anaerobic fermentation compound additive and method for promoting biogas residue and biogas liquid fertilizer anaerobic fermentation

The invention discloses an anaerobic fermentation compound additive and a method for promoting biogas residue and biogas liquid fertilizer anaerobic fermentation. The compound additive is prepared from 58-160 parts of microelement additives, 10-65 parts of organic additives, 82-246 parts of mineral nutrient additives and 94-215 parts of industrial waste residue additives. Anaerobic fermentation is performed by mixing the compound additive with a substrate, and therefore biogas output and an organic matter degradation rate are dramatically increased. Meanwhile, both chemical oxygen demand and the Kjeldahl nitrogen content of biogas residues and biogas liquid which are obtained from a fermentation system to which the compound additive is introduced are reduced, and the biogas residue and biogas liquid stability is also improved. The biogas residues and the biogas liquid have high contents of nitrogen, phosphorus, potassium and microelements. By the application of the fertilizer, the yield of crops is increased, and at the same time, the problems such as soil hardening degradation, environment pollution, toxic gas emission of manure application and insect pest and plant disease spread caused by chemical fertilizer application are effectively resolved.
Owner:XI'AN UNIVERSITY OF ARCHITECTURE AND TECHNOLOGY

Fermenting equipment for bread processing

The invention discloses fermenting equipment for bread processing. The fermenting equipment comprises an equipment body, a support vertical frame, a fan, an air exhaust valve and a fermenting disc, wherein the fermenting disc is fixedly arranged at the bottom end of the interior of the equipment body; the support vertical frame is arranged in the equipment body and positioned above the fermentingdisc; the fan is fixedly arranged at the inner wall of the equipment body and at the inner side of a support seat; a temperature detector is fixedly arranged at the inner wall of the equipment body and at one side of a placing transverse plate; an equipment cover is arranged at the top end of the equipment body; a pressure device is fixedly arranged at the top end of the interior of the equipmentcover; a sealing plate is arranged in the equipment body and under the pressure device; a cover lifting handle is arranged at the center of the top end of the equipment cover; a hand wheel is fixedlyarranged at the center of one side of a fetching and placing door; a control panel is fixedly arranged at the surface of the fetching and placing door and above the hand wheel. The fermenting equipment has the advantages that the application range is expanded, the fermenting environment in the fermenting equipment is improved, and the warning function on the fermenting conditions of the fermentingequipment is realized.
Owner:ANHUI LEJINJI FOOD

Straw pocket-type in-situ composting method and device

The invention discloses a straw pocket-type in-situ composting method. According to the method, crushed straws are selected and sent into a mixer; a straw decomposing inoculant is sprayed on the straws in the mixer and mixed with the straws; the straws are directly sent through the mixer into bag composters for in-situ composting fermentation; and the bag composters are piled up in bulk to form alarge pile body for thermal insulation, and then water content of the straws in the pile body is maintained at 45-60%; under the biological fermentation action of the straw decomposing inoculants, temperature of the straw powder rapidly rises to 60-70 DEG C for fermentation and decomposing; and the decomposed straws directly undergo rotary tillage in the farmland during spring sowing as a high-quality organic fertilizer. Thereby, the straw crushed material after cutting undergoes pocket-type in-situ composting fermentation, and through a whole winter for repeated temperature rise, temperaturereduction and continuous fermentation for accumulation of enzymatic activity, the straw crushed material is then completely decomposed. The product is used as a high-quality organic fertilizer for returning to the field, and the cost of transportation resources is also reduced. The problem of in-situ resourceful treatment of the crop straw in the field is solved.
Owner:中鼎特金秦皇岛科技股份有限公司

Application of eurotium chevalieri to fermented pit mud microorganism rejuvenation in Baijiu fermentation pit and method

The invention belongs to the field of a biological technology, and relates to an application of eurotium chevalieri to fermented pit mud microorganism rejuvenation in a Baijiu fermentation pit and a method. Yellow fermenting liquor and last distillate which are generated in the solid-state fermentation of Baijiu are used as main fermentation substrates. The method comprises the steps of adding sterilized softened water, Daqu containing eurotium chevalieri and esterified red yeast rice, performing uniform stirring, inflating air, performing fermentation at 30-35 DEG C for 25-45 days, enabling the obtained fermentation liquid containing the eurotium chevalieri to be led to fermented pit mud in the fermentation pit or unstrained spirits, and performing fermentation, so as to increase the number of anaerobic microorganisms in the fermented pit mud, and effectively realize rejuvenation of microorganisms in the fermented pit mud in the fermentation pit. Besides, the application can also improve the flavor of the fermented pit mud in the fermentation pit, improve the fermentation environment of the unstrained spirits, can further improve the quality of strong fragrance Baijiu of Guojing group, and can improve the flavor of the Baijiu. The Guo brewed fragrant Baijiu having tea fragrance and fruit fragrance can be brewed.
Owner:SHANDONG BANDAOJING
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