Water-soluble dietary fiber composition and food

A dietary fiber, water-soluble technology, applied in food preparation, food science, application, etc., can solve the problems of single efficacy, reduced proportion of plant-based diet, hidden health problems, etc., achieves simple formula raw materials, increases solubility, and inhibits harmful bacteria Effect

Inactive Publication Date: 2014-12-03
HAINAN KANGHONG MEDICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people don’t know much about dietary fiber. With the change of people’s dietary pattern in modern life, more and more people increase the amount of animal food in their diet, and the proportion of plant-based diet gradually decreases. Dietary fiber Correspondingly, the intake of people has been continuously reduced, making people's health status appear some new hidden worries
[0003] Due to the lack of intake of dietary fiber, the most common problem is constipation. Over time, some diseases will occur in the intestinal tract. Therefore, most of the current dietary fiber compositions mainly play the role of laxative and laxative. A single problem; and a large amount of plant fiber is used in the formula raw materials. Too many raw materials lead to high cost. After a large amount of plant fiber is processed, the actual dietary fiber content is low, which makes the actual effect not good.
In addition, the dietary fiber composition is usually only fully soluble in warm or boiled water, and not fully soluble in cold boiled water, which makes it inconvenient to brew

Method used

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  • Water-soluble dietary fiber composition and food
  • Water-soluble dietary fiber composition and food
  • Water-soluble dietary fiber composition and food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Component weight percent: dextrin 1%, polydextrose 39%, stachyose 20%, inulin 40%.

Embodiment 2

[0031] Component weight percent: dextrin 37.8%, polydextrose 60%, stachyose 0.1%, inulin 0.1%, non-dairy creamer 2%.

Embodiment 3

[0033] Component weight percent: dextrin 80%, polydextrose 1%, stachyose 10%, inulin 9%.

[0034] Preferably, the components of the water-soluble dietary fiber composition are (weight percentage): resistant dextrin 30%-60%, polydextrose 20%-40%, stachyose 1%-10%, inulin 10% %~30%. The following are specific examples:

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Abstract

The invention discloses a water-soluble dietary fiber composition, comprising the following components by weight percent: 1-80% of dextrin, 1-60% of polydextrose, 0.1-20% of stachyose and 0.1-40% of inulin. According to the invention, the dextrin, the stachyose and the inulin are used as dietary fibers to be applied to a formula; in the formula, raw materials are simple, low in cost and high in content of actual dietary fibers, the solubility of the dietary fiber composition is greatly increased, the water-soluble dietary fiber composition can be instantly dissolved into cold boiled water, and meanwhile, the water-soluble dietary fiber composition has the efficacies of relaxing bowel, reducing blood sugar level, reducing blood pressure, losing weight and the like, and is also capable of promoting in vivo proliferation of bifidobacterium in a human body and inhibiting harmful bacteria such as escherichia coli. The food provided by the invention comprises the water-soluble dietary fiber composition.

Description

technical field [0001] The invention relates to the technical field of food compositions, in particular to a water-soluble dietary fiber composition and food. Background technique [0002] Dietary fiber, known as the "seventh largest nutrient", is some carbohydrates that cannot be digested by the human body. The sum of compounds and their analogs. Dietary fiber mainly exists in fruits and vegetables, but also in other plant foods such as grains and beans. However, people don’t know much about dietary fiber. With the change of people’s dietary pattern in modern life, more and more people increase the amount of animal food in their diet, and the proportion of plant-based diet gradually decreases. Dietary fiber Correspondingly, the intake of dietary supplements has been continuously reduced, which has caused some new hidden worries in people's health status. [0003] Due to the lack of intake of dietary fiber, the most common problem is constipation. Over time, some diseases...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/308
CPCA23L33/00A23L29/30A23L29/35A23L33/22A23L33/26A23V2002/00
Inventor 葛亚伯苑延昭王燕陈田娥黄明皇
Owner HAINAN KANGHONG MEDICAL TECH DEV
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