Water-soluble dietary fiber composition and food
A dietary fiber, water-soluble technology, applied in food preparation, food science, application, etc., can solve the problems of single efficacy, reduced proportion of plant-based diet, hidden health problems, etc., achieves simple formula raw materials, increases solubility, and inhibits harmful bacteria Effect
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Embodiment 1
[0029] Component weight percent: dextrin 1%, polydextrose 39%, stachyose 20%, inulin 40%.
Embodiment 2
[0031] Component weight percent: dextrin 37.8%, polydextrose 60%, stachyose 0.1%, inulin 0.1%, non-dairy creamer 2%.
Embodiment 3
[0033] Component weight percent: dextrin 80%, polydextrose 1%, stachyose 10%, inulin 9%.
[0034] Preferably, the components of the water-soluble dietary fiber composition are (weight percentage): resistant dextrin 30%-60%, polydextrose 20%-40%, stachyose 1%-10%, inulin 10% %~30%. The following are specific examples:
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