32results about How to "Increased sucrose content" patented technology

The invention pertains to the fertilizer field and relates to compound fertilizer special for sugar crane and a production method thereof. Alcohol waste solution and filtered mud, etc. are fermented as organic matters which are added with nitrogen, phosphor, kalium and trace or medium elements which are required for sugar crane growth to make compound fertilizer special for sugar crane. The fertilizer produced according to the invention meets the growth requirements of the sugar crane, thus improving 10-15 percent of the output in dry land and increasing 0.3-1.0 percent of crane sugar. The invention has simple process technique, good social and economic effects, and is environment friendly.

Modern sugarcane cultivars are complex hybrids resulting from crosses among several species of the Saccharum genus. Traditional breeding methods have been extensively employed in different countries along the past decades to develop varieties with increased sucrose yield, and resistant to plagues and diseases. Conventional varietal improvement is, however, limited by the narrow pool of suitable markers. In this sense, molecular genetics is seen as a promising tool to assist in the process of molecular marker identification. The present invention concerns the identification of 348 genes associated with sucrose content in sugarcane plants. The genes were found to be differentially expressed when high sucrose and low sucrose plants and populations of plants were compared and/or when high and low sucrose internodes were compared. The expression data was obtained using cDNA microarray and quantitative PCR technologies. The genes identified can be used to identify, distinguish, characterize and/or develop plants with increased sucrose content. More preferably SEQ ID Nos: 1 to 203 should be useful as molecular markers. SEQ ID Nos: 204 to 228 are given as controls or examples of genes never associated with sucrose content. SEQ ID Nos. 1-203 and SEQ ID Nos. 229 to 373 can be targeted in the development of transgenic or non-transgenic varieties with increased sucrose content.

The invention belongs to the field of drug auxiliary materials, and particularly relates to sucrose fine particles and a preparation method, equipment and application thereof. The sucrose fine particles at least comprise 99.5% of sucrose, the grain size is 40-100 meshes, the apparent density is 0.4-0.6 g/ml, the angle of repose is 32-35 degrees, the mobility, the solubleness and the compressibility are good, and the sucrose fine particles can serve as pharmaceutic adjuvants and can be used for being tableted directly; and according to the preparation method, by control over the ratio of the volume of a fluidized bed and the weight of the material and pressure and hot blast rate of a water spraying pump, the sucrose fine particles which can be used for being tableted directly can be prepared.

The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production of pollution to the environment from excretion by farm animals.

The invention relates to a botanical pesticide .The botanical pesticide comprises, by weight, 11-15 parts of diafenthiuron, 26-30 parts of organic solvent, 11-15 parts of emulgator, 2-6 parts of thickening agent, 3-6 parts of antifreezing agent, 36-40 parts of water, 1-2 parts of sophora flower bud extract, 0.5-1 part of polyoxin, 1-2 parts of coptisine and 0.5-1 part of sodium nitrate .A preparing method of the botanical pesticide is characterized by including the following steps that the sophora flower bud extract is prepared; weighing is carried out; mixing is carried out .The botanical pesticide has the high control effect on spider mites, aphids, scale insects and thrips, is free of any side effect and high in safety, has the obvious increasing effect on the yield of apples and corn, has the obvious improving effect on the quality of apple products and corn products and can effectively prevent apple diseases and corn diseases.

The invention provides a processing method of rice. The method comprises the following steps that firstly, heat treatment of harvested fresh rice is directly carried out, then the rice is processed into polished rice, the polished rice is transferred into a closed container, nitrogen flow is blown into nano zinc oxide whiskers, treatment is carried out under a pressure condition, pressure is instantaneously released, then the nano zinc oxide whiskers are separated to remove to obtain pretreated polished rice, finally, the pretreated polished rice is added into fermentation liquor for ultrasonic oscillation, pulsed magnetic field treatment and filtering, the rice is air-dried in a drying chamber until the weight content of water is 15-16%, and packaging is carried out. A preparation methodof the fermentation liquor comprises the following steps that aureobasidium pullulans and sclerotium rolfsii are inoculated into a sterilized liquid culture medium, fermenting and centrifuging are carried out to take supernate, and the fermentation liquor is obtained. Rice products obtained through the processing method have good storage stability, insects, molds and the like cannot grow after therice products are stored for a long time, and the rice quality can also be well maintained.

The invention provides a method for improving the sugar content in strawberry fruit. The method comprises the steps that the gene of polyhydric alcohol/monosaccharide transport protein of a coded strawberry is transferred into a target strawberry fruit to conduct instant overexpression, and the strawberry fruit with the high sugar content is obtained; and the gene of polyhydric alcohol/monosaccharide transport protein of the coded strawberry is composed of the base sequence as shown in the sequence 1 in the sequence table. The method provided by the invention improves the sugar content in thestrawberry fruits, and the fructose content in the strawberry fruit is greatly improved compared with the control group, and the taste of the strawberry fruit is effectively improved.

The invention discloses a plant drought resistance related protein, belonging to the field of plant gene engineering. The plant drought resistance related protein disclosed by the invention is composed of an amino acid sequence as shown by SEQ ID No: 1 and a derivative sequence thereof. The invention further discloses a gene of the protein, wherein the gene is composed of a nucleotide sequence as shown by SEQ ID No: 2 and a derivative sequence thereof. The invention further discloses usage of the gene for improving the plant drought resistance. The plant drought resistance related protein disclosed by the invention greatly increases the sucrose content of transgenic plants by over-expression of cy-FBPase and greatly improves the drought tolerance of the transgenic plants. The plant drought resistance related protein disclosed by the invention provides an effective way of improving the plant drought tolerance through genetic engineering.

The invention discloses a plant organic converting enzyme degradation agent which comprises boric acid, zinc chloride, ammonium sulfate, monopotassium phosphate, potassium nitrate, copper citrate, glucose-6-phosphate dehydrogenase, amino acid, magnesium chloride, manganous nitrate, ferrous sulfate, urea, zinc sulfate and water. The invention also discloses a preparation method and a use method ofthe plant organic converting enzyme degradation agent. The plant organic converting enzyme degradation agent can effectively remove pesticide residues in plants and immobilize heavy metals in plant growth soil at the same time, and can effectively reduce the pesticide residues and the heavy metals in plants, so that the plants reach the detection standards of low pesticide residues and low heavy metals.

The invention discloses a microelement seed soaking agent for potatoes, which includes the following components, by weight, 80mg to 120mg of Na2Fe-EDTA (ethylene diamine tetraacetic acid, 15mg to 25mg of MnSO4 7H2O, 0.6mg to 1mg of ZnSO4 7H20, 1mg to 5mg of Na2B4O7 10H2O, 0.01mg to 0.03mg of CuSO4 5H2O, 1mg to 5mg of Na2Mo4O7 2H2O and the balance water. The microelement seed soaking agent is rich in microelements, has effect for accelerating growth of seed potatoes and can improve activity of amylase, increase content of soluble sugar and cane sugar, boost decomposition of amylum and sprouting, growth and thickening of buds and improve budding. Further, the microelement seed soaking agent has the advantages that within 5 to 25 days after sprout of the seedlings, plant height of seedlings is increased and stems thereof are thickened, the content of chlorophyll in the seedlings and sound seedling index are increased, root activity is enhanced, accumulation of dry matters of the overground part and the underground part of the seedlings is accelerated, yield is improved, quality and character of the potatoes are improved.