The invention discloses a non-fried
mushroom and oat
instant noodle flour material and a preparation method of a flour cake thereof, and belongs to the technical field of
instant noodle flour cake preparation. The non-fried
mushroom and oat
instant noodle flour is composed of
mushroom powder and oat
powder. A flour cake preparation method of the non-fried mushroom and oat instant noodle flour specifically comprises the steps of flour mixing, dough kneading, dough standing and conveying, automatic feeding, corrugation forming, quantitative
cutting, row increasing and side by side arrangement, boxing, automatic aging, continuous flour
steaming, automatic
drying and cooling and the like. In the invention, the mushroom
powder can change the molecular arrangement sequence of the oat flour, so that the
thermal stability of the oat flour is obviously enhanced, the damage of heating and shearing force to oat flour particles is reduced, the
retrogradation value of the oat flour is reduced, the cold paste stability is enhanced, the aging rate is slowed down, and the gelatinization peak time is shortened. And meanwhile, the gelatinization
viscosity of the oat powder can be increased, so that the noodles are smoother and rich in elasticity.