Stuffed fried dough twist being capable of lowering fasting blood-glucose and increasing glucose tolerance and having glycose metabolism regulating function as well as production method thereof
A technology of fasting blood sugar and production methods, which is applied in food preparation, dough processing, baking, etc., can solve the problems of affecting product color, blood sugar and glucose tolerance, etc., and achieve good protection and increase benefit. Crowd, easy to mature effect
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Embodiment 1
[0059] Embodiment 1 (net content 50g)
[0060] The invention discloses a stuffed twisted twist that can lower fasting blood sugar, improve glucose tolerance, and regulate sugar metabolism, including twisted dough and stuffing.
[0061] The components and parts by weight of the twisted dough are as follows:
[0062] 10 parts of wheat flour; 6.5 parts of wheat fiber; 4.5 parts of fermented dough; 3 parts of edible vegetable oil; 3 parts of white sugar; 0.12 parts of L-arabinose; 0.3 parts of lactic acid; (30 copies)
[0063] The components and parts by weight of the stuffing are as follows:
[0064] 3.5 parts of wheat flour; 3 parts of wheat fiber; 2.5 parts of edible vegetable oil; 5 parts of white sugar; 0.2 parts of L-arabinose; 0.65 parts of sweet-scented osmanthus; ; 2.05 parts of water. (20 copies)
[0065] The particle size of Fujian ginger, orange peel, peanut kernels and walnut kernels is 2mm.
[0066] The preparation method of the above-mentioned stuffed twist th...
Embodiment 2
[0081] Embodiment 2 (net content 50g)
[0082] The invention discloses a stuffed twisted twist that can lower fasting blood sugar, improve glucose tolerance, and regulate sugar metabolism, including twisted dough and stuffing.
[0083] The components and parts by weight of the twisted dough are as follows:
[0084] 10 parts of wheat flour; 6.5 parts of wheat fiber; 4.5 parts of fermented dough; 3 parts of edible vegetable oil; 3 parts of white sugar; 0.24 parts of L-arabinose; 0.3 parts of lactic acid; (30 copies)
[0085] The components and parts by weight of the stuffing are as follows:
[0086] 3.5 parts of wheat flour; 3 parts of wheat fiber; 2.5 parts of edible vegetable oil; 5 parts of white sugar; 0.4 parts of L-arabinose; 0.65 parts of sweet-scented osmanthus; ; 1.85 parts of water. (20 copies)
[0087] The particle size of Fujian ginger, orange peel, peanut kernels and walnut kernels is 2mm.
[0088] The preparation method of the above-mentioned stuffed twist th...
Embodiment 3
[0103] Embodiment 3 (net content 100g)
[0104] The invention discloses a stuffed twisted twist that can lower fasting blood sugar, improve glucose tolerance, and regulate sugar metabolism, including twisted dough and stuffing.
[0105] The components and parts by weight of the twisted dough are as follows:
[0106] 25 parts of wheat flour; 13 parts of wheat fiber; 10 parts of fermented dough; 9 parts of edible vegetable oil; 11.5 parts of white sugar; 1 part of L-arabinose; 0.6 parts of acetic acid; (80 copies)
[0107] The components and parts by weight of the stuffing are as follows
[0108] 3.5 parts of wheat flour; 3 parts of wheat fiber; 2.5 parts of edible vegetable oil; 5 parts of white sugar; 0.1 part of L-arabinose; ; 2.4 parts of water. (20 copies)
[0109] The particle size of Fujian ginger, orange peel, peanut kernels and walnut kernels is 3mm.
[0110] The preparation method of stuffed twisted twist that can inhibit sucrose absorption and regulate fat metab...
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