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Novel granularity-controllable sucrose refining method

A refining method and technology for sucrose, applied in the field of sucrose refining, can solve the problems of sucrose powder crystal form destruction, poor fluidity of sugar powder, easy agglomeration, etc., and achieve the effects of effective particle size control, low cost and small particle size

Active Publication Date: 2020-01-07
湖南新绿方药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of purification process with mild conditions, simple and easy for the crystal form of sucrose powder prepared by the prior art to be destroyed, easy to agglomerate, poor fluidity of powdered sugar, and poor mixing. A new method of refining sucrose with controllable particle size, low cost and environmentally friendly

Method used

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  • Novel granularity-controllable sucrose refining method
  • Novel granularity-controllable sucrose refining method
  • Novel granularity-controllable sucrose refining method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a novel production device for refining sucrose with controllable particle size.

[0031] A new production system for refining sucrose with controllable particle size includes a dissolution tank 1, a titanium rod filter 5, a fine filtrate tank 6, a concentration tank 7, a centrifuge 12 and a fluidized vibrating machine 13. The discharge port of described dissolving tank 1 connects the feed port of titanium rod filter 5, and the discharge port of titanium rod filter 5 is connected with the feed port of fine filtrate tank 6, and the discharge port of fine filtrate tank 6 is connected with concentrated The feed port of the tank 7 is connected, the discharge port of the concentration tank 7 is connected with the centrifuge 12, and the centrifuge 12 is connected with the inlet of the fluidized vibrating machine 13.

[0032] The upper part of the dissolving tank 1 is provided with a feed inlet, and the interior is provided with a stirrer 2 , and a stea...

Embodiment 2

[0036] This embodiment provides a novel controllable particle size sucrose refining method, the preparation steps are:

[0037] S1. Dissolving and decolorizing: Dissolve 10kg of food-grade sucrose in 4kg of deionized water, add 8g of activated carbon for decolorization, stir at a constant temperature of 80°C until the sucrose is dissolved, and filter to obtain a fine sucrose filtrate.

[0038]S2. Concentrated crystallization: Stir the sucrose filtrate obtained in S1 at 28r / min, depressurize to -0.09~-0.07Mpa, concentrate at 70~80°C until the sugar Brix is ​​90°Bx, add 20g of seed crystals, and simultaneously Turn on the ultrasonic wave, adjust the frequency to 1620 Hz to stimulate the crystallization for 25 minutes, and obtain the crystallization solution.

[0039] S3. Separation and purification: Centrifuge the crystallization solution obtained in S2 at 1000~1200r / min into coarse crystal grains and mother liquor, add the coarse crystal grains to purified water, stir, and cent...

Embodiment 3

[0042] This embodiment provides a novel controllable particle size sucrose refining method, the preparation steps are:

[0043] S1. Dissolving and decolorizing: Dissolve 10kg of food grade sucrose in 5kg of deionized water, add 10g of activated carbon for decolorization, stir at a constant temperature of 85°C until the sucrose is dissolved, and filter to obtain a fine sucrose filtrate.

[0044] S2. Concentrated crystallization: Stir the sucrose filtrate obtained in S1 at 35r / min, reduce the pressure to -0.09~-0.07Mpa, concentrate at 70~80°C until the sugar Brix is ​​87°Bx, add 30g of seed crystals, and simultaneously Turn on the ultrasonic wave, adjust the frequency to 1700 Hz to stimulate the crystallization for 20 minutes, and obtain the crystallization solution.

[0045] S3. Separation and purification: Centrifuge the crystallization solution obtained in S2 at 1000~1200r / min into coarse crystal grains and mother liquor, add the coarse crystal grains to purified water, stir,...

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Abstract

The invention discloses a novel granularity-controllable sucrose refining method which comprises the steps: dissolving and decoloring food-grade sucrose to obtain refined filtrate, concentrating and crystallizing the refined filtrate to obtain sucrose crystals, and purifying and drying the sucrose crystals to obtain medicinal-grade sucrose crystal grains. A crystallization method combining seed crystal graining and ultrasonic stimulation assisted graining is creatively adopted; the seed crystal adding time, the seed crystal adding amount, the ultrasonic frequency, the ultrasonic stimulation crystallization time, the stirring speed and other parameters are accurately controlled; the method effectively controls the particle size of the medicinal sucrose crystals, enhances the sucrose crystallization yield, and implements the characteristics of small particle size, favorable flowability and favorable solubility of the medicinal sucrose crystals, thereby satisfying the performance requirements for the medicinal sucrose auxiliary material in the direct-pressure solid preparation.

Description

technical field [0001] The invention relates to the technical field of sucrose refining, in particular to a novel sucrose refining method with controllable particle size. Background technique [0002] Sucrose has been used as a pharmaceutical excipient at home and abroad for hundreds of years, and it has an even longer history as a food. It is used as excipient, flavoring agent, coating agent, granulating agent, suspending agent, sweetener, filler, therapeutic agent, thickening agent, etc. in pharmacy. 85% syrup or aromatic syrup is used as a flavoring agent for oral liquid preparations, 50% to 67% of syrup is used as a binder for wet granulation, sucrose powder can be used as a dry binder, and compressible sucrose can be used as a dry pressing agent. Binder for tablets, filler and sweetener for chewable tablets and lozenges. Therefore, medicinal sucrose is widely used in the production of solid preparations, and is used in large quantities as an important filler and flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B20/12C13B20/16C13B30/02
CPCC13B20/123C13B20/16C13B30/02
Inventor 唐波彭立辉
Owner 湖南新绿方药业有限公司
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