Process for producing freshly squeezed ancient brown sugar

Abstract

The invention relates to the technical field of brown sugar production, in particular to a freshly squeezed ancient brown sugar production process, which consists of the following raw materials in parts by mass: 10-50 parts of sugarcane, 5-10 parts of water, 1-3 parts of vitamin B, 1-3 parts of vitamin D, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberries and 3-5 parts of Chinese wolfberry fruits. The green vegetables, the mulberries and the Chinese wolfberry fruits are arranged;the green vegetables are arranged to reduce blood fat, the green vegetables have the effects of promoting blood circulation to remove blood stasis, dissipating blood stasis, diminishing swelling and improving immunity, the mulberries have the effects of improving eyesight, promoting hair growth and resisting cancers, the Chinese wolfberry fruits has the effects of tonifying qi, strengthening essence, nourishing liver and kidney and resisting aging, Chinese wolfberry fruit juice is red, mulberry juice is black, and vegetable juice is green, the color of cane sugar can be changed after the green vegetable juice, the mulberry juice and the Chinese wolfberry fruitjuice are added, the nutritive value is high, the effect of dressing up or embellishing can be achieved, and honey can improve the sweetness of cane sugar.

Description

technical field [0001] The invention relates to the technical field of brown sugar production, in particular to a technique for the production of freshly squeezed ancient brown sugar. Background technique [0002] Brown sugar refers to the finished sugar from sugar cane with honey. The sugar cane is squeezed and concentrated to form sugar with honey. Brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, it almost contains sugarcane juice. In addition to the function of sugar, all the ingredients in sugar also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutritional content is much higher than that of white sugar. [0003] The existing sucrose is basically only red and white in color, which cannot play the role of dressing or embellishment, and has limitations. Moreover, the existing sucrose has low nutritional content and c...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a process for the production of freshly squeezed ancient brown sugar, which solves the problem that the existing sucrose is basic

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