Sorbus pohuashanensis beverage for dispelling effect of alcohol and preparation method therefor

A rowan and beverage technology, applied in food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as not being able to drink for a long time

Inactive Publication Date: 2016-12-07
HULUDAO MAOHUA BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing liver protection and anti-alcohol products on the market are health care products or medicines made from Hovenia dulcis,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] A rowan hangover drink, comprising 10 parts of rowan juice, 0.5 part of purple sweet potato crystal powder, 0.01 part of green tea extract, 5 parts of white sugar, 0.05 part of citric acid, 0.01 part of sodium citrate, 0.01 part of nutritional additives, 20 parts of water made up.

Embodiment 2

[0094] A rowan hangover drink, comprising 35 parts of rowan juice, 5 parts of purple sweet potato crystal powder, 0.05 parts of green tea extract, 7 parts of white sugar, 0.5 parts of citric acid, 0.3 parts of sodium citrate, 0.2 parts of nutritional additives, taurine It is prepared from 0.03 parts of acid and 50 parts of water.

Embodiment 3

[0096] A rowan hangover drink, comprising 60 parts of rowan juice, 10 parts of purple sweet potato crystal powder, 0.1 part of green tea extract, 10 parts of white sugar, 1 part of citric acid, 0.5 parts of sodium citrate, 0.5 parts of nutritional additives, taurine It is prepared from 0.05 parts of acid and 90 parts of water.

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PUM

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Abstract

The invention relates to a sorbus pohuashanensis beverage for dispelling effect of alcohol. The sorbus pohuashanensis beverage is prepared from the ingredients: 10-60 parts of sorbus pohuashanensis juice, 0.5-10 parts of purple sweet potato crystalline flour, 0.01-0.1 part of green tea extract, 5-10 parts of white granulated sugar, 0.05-1 part of citric acid, 0.01-0.5 part of sodium citrate, 0.01-0.5 part of nutritional additives, 0-0.05 part of taurine and 20-90 parts of water. A production process for the sorbus pohuashanensis beverage comprises the steps of carrying out raw material treatment, carrying out batching, carrying out filtering, carrying out sterilizing, carrying out pouring, thereby obtaining the sorbus pohuashanensis beverage. According to the sorbus pohuashanensis beverage, natural fruits and vegetables and fruit and vegetable products serve as raw materials, and traditional Chinese medicinal materials are not added, so that the product is high in safety and good in taste.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a rowan hangover drink and a preparation method thereof. Background technique [0002] my country is a country that advocates wine culture, and wine plays an important role in daily communication and entertainment. With the rapid development of the economy, there are more and more various business entertainments, people drink more and more frequently, and some people even drink from meal to meal. Long-term drinking or excessive drinking can cause acute liver damage, mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. [0003] If you drink too much alcohol, you will naturally get drunk, which not only harms the health of the drinker, but also seriously disrupts the social order due to traffic accidents and violent crimes caused by drunkenness, and has a great impact on the tranquility of the family and the stability of the society. [0004...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/14A23V2200/334A23V2250/21
Inventor 刘玉波李肇奖
Owner HULUDAO MAOHUA BIOLOGY
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