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33results about How to "Improve the ability to scavenge free radicals" patented technology

Composition capable of improving water solubility of curcumin and application of composition in preparation of compound for treating Alzheimer diseases

The invention relates to the field of biomedicine, in particular to a composition capable of improving water solubility of curcumin and application of the composition in preparation of a compound fortreating Alzheimer diseases (AD). In order to develop an efficient drug for resisting Alzheimer diseases, the invention provides the composition capable of improving the water solubility of curcumin.The composition comprises konjac polysaccharide, stevioside and hydroxyethyl cellulose, the solubility of curcumin in water can be modified effectively through the composition, the water solubility ofcurcumin can be improved, and the bioavailability of curcumin can be increased. At the same time, the compound for treating AD can be prepared through mixing of the composition, curcumin, alpha-GPC,polygonum multiflorum polysaccharide and tenuigenin, it is found through Morris water maze detecting experiments and determination experiments of the content of SOD, AchE and MDA that the purposes ofimprovement of the learning memory function and treatment of Alzheimer diseases can be achieved through improvement of the ability of free radical removal and promotion of release of acetyl choline, and the therapeutic effect is efficient and remarkable.
Owner:湖南中茂生物科技有限公司

Rearing method for improving disease-resistant performance of live pigs in high-humidity environments

The invention relates to the technical field of poultry and livestock breeding, in particular to a rearing method for improving the disease-resistant performance of live pigs in high-humidity environments. The rearing method includes steps of cleaning breeding houses; cleaning living bodies; carrying out water supplementing management; changing daily ration structures step by step and feeding thelive pigs. The rearing method has the advantages that the rearing method is favorable for improving the growth performance and the immunological competence of the live pigs in the high-humidity environments and is further beneficial to preventing undesirable conditions such as sickness of the live pigs; living environments for the live pigs can be improved by the aid of cucumber water, and effectsof cooling the breeding houses further can be realized by the cucumber water; the activity of metabolic enzymes in intestinal and gastric tissues can be effectively improved by bean sprout water withdaidzein; nutrient substances can be supplied for growth of the live pigs by special fine feed and straw feed, the immunological competence of the live pigs further can be improved, and the disease-resistant performance of organisms can be enhanced.
Owner:NANNING UNIV

Application of angelica sinensis-astragalus membranaceus blood-activating preparation in preparation of medicine for preventing or treating diabetic complications

PendingCN113181271AAccelerates sciatic nerve conduction velocityImprove symptoms of peripheral neuropathyNervous disorderMetabolism disorderMedicinal herbsSide effect
The invention belongs to the field of traditional Chinese medicines, and particularly discloses application of an angelica sinensis-astragalus membranaceus blood-activating preparation in preparation of a medicine for preventing or treating diabetic complications. The angelica sinensis-astragalus membranaceus blood-activating preparation is prepared from thirteen raw medicinal materials including astragalus membranaceus, angelica sinensis, radix paeoniae alba, radix polygoni multiflori preparata, fructus lycii, mistletoe, cornu cervi pantotrichum, rhizoma drynariae, radix clematidis, garden balsam stem, musk, radix puerariae and ligusticum wallichii, and has the effects of tonifying qi and kidney and promoting blood circulation to remove meridian obstruction. Pharmacodynamic tests show that the angelica sinensis-astragalus membranaceus blood activating preparation can effectively accelerate the ischial nerve conduction speed of diabetic peripheral neuropathy model rats, remarkably reduce the serum MDA level of the rats, improve the activity level of SOD and GSH-Px, improve the free radical scavenging capacity of the organisms and enhance the oxidation resistance of the organisms and tissues, so that the rat ischial nerve injury is protected and repaired, the traditional Chinese medicine composition has an exact treatment effect on diabetic peripheral neuropathy, is comprehensive in effect and low in toxic and side effects, and has a wide market prospect.
Owner:LUNAN PHARMA GROUP CORPORATION

Selenium-rich liver-protecting food

InactiveCN104920963AReliable liver protection effectNumerous research literatureFood ingredient functionsFood preparationCardamine hirsutaCodonopsis
The present invention relates to selenium-rich liver-protecting food. The food is characterized in that the food comprises a component A and a component B; the component A accounts for 70%-80% of the total mass, the component B accounts for 20%-30% of the total mass; the component A includes: 200 g of fried glutinous rice powder, 40 g of fried coix seed powder, 20 g of fried sesame powder, 20 g of jujube powder and 20 g of lily powder; the component B includes: 50 g of Banqiao radix codonopsis (Banqiao town, Hubei, China) with selenium contents more than 0.3 mg/kg, 60 g of fingered citron, 60 g of dandelion with selenium contents more than 3 mg/kg, 20 g of radix paeoniae alba, 30 g of peach kernels, 30 g of semen cassiae, 200 g of Cardamine hirsuta with selenium contents more than 50 mg/kg, 150 g of sedum bulbiferum makino with selenium contents more than 5 mg/kg and 50 g of milkvetch roots with selenium contents more than 2 mg/kg. The innovation point of the food is that the food uses the traditional Chinese medicine formulation principle, and extends the pharmacy method of monarch, official, assistant, messenger and guiding (basic principles of compatibility of prescriptions) to functional food ingredients to prepare full-featured and synergistic liver-protecting functional food.
Owner:ACAD OF AGRI SCI ENSHI TUJIA MIAOAUTONOMOUS PREFECTURE +1
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