Radiation-proof oxidation resistant functional beverage and production process thereof

An anti-oxidation and anti-radiation technology, applied in the direction of food ingredients as antioxidants, functions of food ingredients, food preparation, etc. Radiation ability, the effect of improving the ability to resist radiation

Inactive Publication Date: 2014-03-26
李水平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few domestic reports about anti-radiation beverages, and no anti-radiation beverages have been sold in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The beverage processing operation steps are as follows:

[0014] 1. Wash 8 kg of carrots, cut into pieces, add twice (by weight) water and boil for 10 minutes, beat, sieve, and homogenize.

[0015] 2. Soak 8 kg of soybeans in twice (by weight) water for 8 hours, boil for 10 minutes, beat, sieve, and homogenize.

[0016] 3. Add 4 kg each of the weighed wolfberry and astragalus, add three times (by weight) water, boil for 30 minutes, and sieve.

[0017] 4. Add 10 times (by weight) water to 2 kg of chitosan and stir to dissolve, then add nutrition enhancer vitamin C, vitamin E, sodium selenite, zinc gluconate and stir to dissolve.

[0018] 5. Mix the solution obtained in steps 1-4 at a ratio of 10:10:1:1, then add an appropriate stabilizer, mix evenly, sterilize, fill, maintain, and cool to obtain the product.

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PUM

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Abstract

The invention relates to a radiation-proof oxidation resistant functional beverage. The radiation-proof oxidation resistant functional beverage provided by the invention is prepared from the following components in percentage by weight: 5-10% of soybeans, 5-10% of carrots, 0.1-0.3% of chitosan, 0.3-0.5% of medlar, 0.3-0.5% of Astragalus membranaceus, proper amounts of nutrient supplements vitamins C and E, sodium selenite and zinc gluconate, and the balance of water. The radiation-proof oxidation resistant functional beverage provided by the invention can adjust the immunity of human body, improve the radiation-proof ability of human body and the recovery capability subjected to the radiation effect from the aspect of considering links of radiation which harms the human body. The beverage is very suitable for people using electric appliances such as computers and mobiles for a long time and other people frequently working and living in electric radiation environments.

Description

technical field [0001] The invention relates to a drink, in particular to a radiation-proof and anti-oxidation drink and a production process thereof. Background technique [0002] Radar systems, TV and radio transmission systems, radio frequency and microwave medical equipment, various electrical processing equipment, communication transmission stations, satellite earth communication stations, large-scale electric power stations, power transmission and transformation equipment, high-voltage and ultra-high-voltage transmission lines, subway trains And electric trains and household appliances such as mobile phones, computers, microwave ovens, induction cookers, vacuum cleaners, electric blankets and other household appliances in daily life can produce electromagnetic radiation sources of various forms, different frequencies, and different intensities during use. Electromagnetic radiation has been listed by the World Health Organization as the fourth largest source of environm...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09A23L33/125
CPCA23L2/02A23L29/30A23V2002/00A23V2250/511A23V2250/708A23V2250/712A23V2200/02A23V2200/324
Inventor 李水平
Owner 李水平
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