Application of Ginseng Water-Insoluble Substances in Prevention and Treatment of Diabetes and Obesity

A water-insoluble, diabetic technology, applied in urinary system diseases, medical preparations containing active ingredients, food science, etc., can solve problems such as few reports

Active Publication Date: 2016-01-20
吉林省参威人参产品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of fiber substances in ginseng, especially in the prevention and treatment of diabetes and obesity, is rarely reported

Method used

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  • Application of Ginseng Water-Insoluble Substances in Prevention and Treatment of Diabetes and Obesity
  • Application of Ginseng Water-Insoluble Substances in Prevention and Treatment of Diabetes and Obesity
  • Application of Ginseng Water-Insoluble Substances in Prevention and Treatment of Diabetes and Obesity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0113] Put 3 kg of fresh ginseng into slices and put it into a flash extractor, add 9 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add the same volume of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.

Embodiment 2

[0115] Put 2 kg of ginseng into a flash extractor after crushing through a 40-mesh sieve, add 60 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add 6 L of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.

Embodiment 3

[0117] Put 2 kg of fresh ginseng into slices and put it into a flash extractor, add 20 L of distilled water, extract for 15 minutes, and filter to obtain the residue. Then add the same volume of distilled water, extract for 10 min, and filter to obtain the residue. The residue is dried and crushed through a 120-200 mesh sieve to obtain the water-insoluble substance of ginseng.

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PUM

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Abstract

The invention provides a water-insoluble substance of ginseng, which has the functions of preventing and treating diabetes and anti-obesity. The water-insoluble substances of ginseng can reduce the fasting blood glucose of type 2 diabetic mice induced by high-fat diet combined with STZ, improve the oral glucose tolerance of mice, and can improve the blood lipid status of mice and the level of MDA in mouse liver. In addition, the water-insoluble substances of ginseng can also reduce the accumulation of fat in the abdomen and kidneys of obese mice caused by high-fat diets, improve their blood lipid levels and MDA levels in the liver, and have the potential to prevent diabetes and obesity and improve .

Description

technical field [0001] The invention relates to the application of ginseng water-insoluble substances in the prevention and treatment of diabetes and obesity. The water-insoluble substances of ginseng can lower blood sugar, improve glucose tolerance, and regulate blood lipids. At the same time, it can also reduce the accumulation of fat in the abdomen and around the kidneys, improve the content of lipid peroxide malondialdehyde (MDA) in the liver, and improve the body's antioxidant capacity. It can be used in the treatment and prevention of diabetes and its complications, obesity and other diseases. Background technique [0002] Ginseng is a traditional precious medicinal material in my country, and it ranks among the top grades in "Shen Nong's Herbal Classic" [1] , has the function of invigorating vital energy, recovering pulse and solidifying [2] , invigorating the spleen and lungs, promoting body fluid and quenching thirst, calming the nerves and improving intelligence....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/258A23L33/00A61P3/10A61P13/12A61P9/00A61P25/00A61P9/10A61P3/06A61P3/04A61P39/06A61P3/00
Inventor 郑毅男董岭陈丽荣弓晓杰高飞飞
Owner 吉林省参威人参产品科技股份有限公司
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