Blood glucose-lowering oral liquid and preparation method thereof

An oral liquid and hypoglycemic technology, which is applied in the field of hypoglycemic oral liquid and its preparation, can solve problems such as treatment pain, and achieve the effects of convenient drinking, lowering blood sugar level, and suitable taste

Inactive Publication Date: 2019-02-01
盐城康林达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, if diabetic patients take hypoglycemic drugs for a long time, the drug resistance of their islets will continue to increase, and patients will continue to increase the amount of drugs taken, which will eventually not only bring huge economic pressure to patients, but also cause pain in the treatment process, eventually leading to complications , such as foot gangrene, renal failure, heart disease, cerebrovascular disease, uremia and other diseases

Method used

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  • Blood glucose-lowering oral liquid and preparation method thereof
  • Blood glucose-lowering oral liquid and preparation method thereof
  • Blood glucose-lowering oral liquid and preparation method thereof

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preparation example Construction

[0032] The preparation method of a preferred embodiment of the present invention hypoglycemic oral liquid comprises the following steps:

[0033] Step 1: First, weigh raw materials according to the following parts by weight, 15g of tartary buckwheat, 10g of seabuckthorn, 8g of bitter gourd, 7.2g of kudzu root, 2.8g of Chinese cabbage, 2g of mulberry leaves, and 0.01g of neotame;

[0034] Step 2: Wash tartary buckwheat, seabuckthorn, bitter gourd, kudzu root, baizicai and mulberry leaves respectively, then dry them at a constant temperature, and dry them at a constant temperature of 75°C-85°C for 6-8 hours, and dry them for 3-5 times in total;

[0035] Step 3: Mechanically pulverize tartary buckwheat, seabuckthorn, bitter gourd, kudzu root, baizicai and mulberry leaves respectively, with a particle size of 80 mesh to 100 mesh;

[0036] Step 4: The tartary buckwheat, seabuckthorn, bitter gourd, kudzu root, baizicai and mulberry leaves obtained in step 3 were respectively added t...

Embodiment 1

[0051] Raw materials in the present embodiment are weighed by weight, tartary buckwheat 15g, seabuckthorn 10g, bitter gourd 8g, kudzu root 7.2g, baklava 2.8g, mulberry leaves 2g, neotame 0.01g; put into a drying box after washing, Dry at a constant temperature of 80°C for 8 hours, dry 4 times, then mechanically pulverize, pass through a 100-mesh sieve, add tartary buckwheat, seabuckthorn, bitter gourd, kudzu root, white cabbage and mulberry leaves to 6 beakers with 300ml deionized water Put it into an ultrasonic instrument for ultrasonic extraction twice, extract once with water at 90°C, combine the filtrates, concentrate to 100ml, add deionized water to 100ml of neotame, then transfer to an autoclave to sterilize at 115°C for 20min, and finally, Under sterile conditions, the oral liquid consists of 35mL of tartary buckwheat water extract, 35mL of seabuckthorn water extract, 8mL of bitter gourd water extract, 0.5mL of kudzu root water extract, 1mL of Baizicai water extract, 0.5...

Embodiment 2

[0053] Raw materials in the present embodiment are weighed by weight, tartary buckwheat 15g, seabuckthorn 10g, bitter gourd 8g, kudzu root 7.2g, baklava 2.8g, mulberry leaves 2g, neotame 0.01g; put into a drying box after washing, Dry at a constant temperature of 75°C for 8 hours, dry 4 times, then mechanically pulverize, pass through a 90-mesh sieve after pulverization, add tartary buckwheat, seabuckthorn, bitter gourd, kudzu root, white cabbage and mulberry leaves to 6 beakers with 300ml deionized water respectively Put it into an ultrasonic instrument for ultrasonic extraction twice, extract once with water at 90°C, combine the filtrates, concentrate to 100ml, add deionized water to 100ml of neotame, then transfer to an autoclave to sterilize at 115°C for 20min, and finally, Under sterile conditions, the oral liquid consists of 45mL of tartary buckwheat water extract, 38mL of seabuckthorn water extract, 11mL of bitter gourd water extract, 1mL of kudzu root water extract, 2mL...

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Abstract

The invention discloses blood glucose-lowering oral liquid and a preparation method thereof. The blood glucose-lowering oral liquid is prepared from the following raw materials in proportions by weight: 35%-45% of tartarian buckwheat water extract, 35%-45% of seabuckthorn fruit water extract, 8%-12% of bitter gourd water extract, 0.5%-1.5% of kudzuvine root water extract, 1%-4% of gynura divaricata water extract, 0.5%-1.5% of mulberry leaf water extract and 1%-6% of Neotame solution, with the balance being deionized water. The blood glucose-lowering oral liquid belongs to pure traditional Chinese medicine products, and is reasonable in proportion, suitable in mouthfeel, ready to drink by warm water brewing, convenient for drinking, capable of lowering blood glucose on the basis of not harming liver and kidney organs of diabetic patients and suitable for people with high blood glucose and diabetic patients to drink.

Description

technical field [0001] The invention relates to the field of health-care oral liquid, in particular to a hypoglycemic oral liquid and a preparation method thereof. Background technique [0002] As we all know, diabetes mellitus is a metabolic disease characterized by hyperglycemia due to insufficient insulin secretion ability and gradual decrease in body sensitivity to insulin. In the past few decades, China's urbanization process has developed rapidly, and the development of urbanization is related to changes in residents' lifestyles, such as lack of exercise, unhealthy diet, obesity and other environmental factors are related to the pathogenesis of diabetes, thus Leading to a significant increase in the number of people with diabetes in our country. [0003] At present, there is no radical cure for diabetes at home and abroad, and we can only temporarily control and stabilize blood sugar levels by taking hypoglycemic drugs or injecting insulin. However, if diabetic patie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/70A61K9/08A61K47/18A61P3/10A61P1/16
CPCA23V2002/00A61K9/0095A61K36/185A61K36/28A61K36/42A61K36/488A61K36/605A61K36/70A61K47/183A61K2236/15A61K2236/17A61K2236/331A61K2236/39A61K2236/51A23L33/105A61P1/16A61P3/10A23V2200/328A23V2250/21A61K2300/00
Inventor 程德林葛小东陈美祥程桂楼
Owner 盐城康林达生物科技有限公司
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