Preparation method of hypoglycemic oral liquid
An oral liquid and hypoglycemic technology, applied in the field of health-care oral liquid, can solve problems such as pain treatment, and achieve the effects of convenient drinking, suitable taste and reasonable ratio
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[0035] The preparation method of a preferred embodiment of the present invention for lowering blood sugar oral liquid includes the following steps:
[0036] Step 1: First weigh the raw materials according to the following parts by weight, 15g tartary buckwheat, 10g sea buckthorn, 7.2g kudzu root, 5g polygonatum, 5g cinnamon, 2.8g cabbage, and 2g mulberry leaves;
[0037] Step 2: Wash the tartary buckwheat, sea buckthorn, kudzu root, polygonatum, cinnamon, cabbage and mulberry leaves, and then dry them at a constant temperature at a constant temperature of 75℃-85℃ for a total of 3-5 Times
[0038] Step 3: Grind tartary buckwheat, sea buckthorn, kudzu root, polygonatum, cinnamon, cabbage and mulberry leaves respectively, with a particle size of 80 mesh to 100 mesh;
[0039] Step 4: Add 7 kinds of raw materials of tartary buckwheat, sea buckthorn, kudzu root, polygonatum, cinnamon, cabbage and mulberry leaves into 7 beakers containing 900 mL of deionized water, put them in an ultrasonic ...
Embodiment 1
[0052] The raw materials in this example are washed with water and placed in a drying box, dried at 75°C for 6 hours, dried at a constant temperature for 3 times, then mechanically crushed, passed through an 80-mesh sieve after crushing, ultrasonically extracted twice, and water extracted once at 90°C , Then transfer to an autoclave for 10 minutes at 100°C for sterilization. The oral liquid consists of 30 mL of Polygonatum water extract, 30 mL of cinnamon water extract, 15 mL of tartary buckwheat water extract, 1 mL of sea buckthorn water extract, and 1 mL of Chinese cabbage water extract. The mulberry leaf water extract 0.5mL and the kudzu root water extract 0.5mL are prepared. The filling is packed in a disposable brown bayonet bottle, each bottle is 10mL, and it is packed in a plastic oral liquid packaging box. The ratio of the oral liquid has a half inhibitory concentration IC50 for α-glucosidase of 1.322 mg / mL, and the taste is bitter.
Embodiment 2
[0054] The raw materials in this example are washed with water and placed in a drying oven, dried at 80°C for 7 hours, dried at a constant temperature for 4 times, then mechanically crushed, passed through a 90-mesh sieve after crushing, ultrasonically extracted 3 times, and 90°C water extracted once , Then transfer to an autoclave for sterilization at 115°C for 20 minutes. The oral liquid consists of Rhizoma Polygonatum water extract 40mL, Cinnamon water extract 40mL, Tartary buckwheat water extract 25mL, Seabuckthorn water extract 10mL, Chinese cabbage water extract 5mL, The mulberry leaf water extract 2mL and the kudzu root water extract 2mL are prepared. The filling is packaged in a disposable brown bayonet bottle, 10mL per bottle, and packed in a plastic oral liquid packaging box for external use. The oral liquid with this ratio has a half-inhibitory concentration IC50 for α-glucosidase of 0.947 mg / mL, and the taste is bitter.
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