Selenium-rich liver-protecting food
A technology for liver protection and food, applied in the field of selenium-enriched liver protection food, to achieve functional environment optimization, improve the ability to scavenge free radicals, and enhance the effect of liver damage
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Embodiment 1
[0064] Embodiment 1: A selenium-enriched liver-protecting food of the present invention includes component A and component B; the mass ratio of component A and component B is: component A accounts for 70% of the total mass, and component B accounts for the total 30% of the mass; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥50mg / kg broken rice chestnut 200g, selenium ≥5mg / kg dog tooth vegetable 150g, Selenium ≥ 2mg / kg Astragalus 50g.
[0065] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind and mix com...
Embodiment 2
[0066]Embodiment 2: A selenium-enriched liver-protecting food of the present invention, including A component and B component; the mass ratio of A component and B component is: A component accounts for 80% of the total mass, and B component accounts for the total mass 20%; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥ 3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥ 50mg / kg broken rice chestnut 200g, selenium ≥ 5mg / kg dog tooth vegetable 150g, containing Selenium ≥ 2mg / kg Astragalus 50g.
[0067] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind and...
Embodiment 3
[0068] Embodiment 3: A selenium-enriched liver-protecting food of the present invention, including A component and B component; the mass ratio of A component and B component is: A component accounts for 75% of the total mass, and B component accounts for the total mass 25%; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥ 3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥ 50mg / kg broken rice chestnut 200g, selenium ≥ 5mg / kg dog tooth vegetable 150g, containing Selenium ≥ 2mg / kg Astragalus 50g.
[0069] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind an...
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