Selenium-rich liver-protecting food

A technology for liver protection and food, applied in the field of selenium-enriched liver protection food, to achieve functional environment optimization, improve the ability to scavenge free radicals, and enhance the effect of liver damage

Inactive Publication Date: 2015-09-23
ACAD OF AGRI SCI ENSHI TUJIA MIAOAUTONOMOUS PREFECTURE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Second, the chronic tendency is serious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Embodiment 1: A selenium-enriched liver-protecting food of the present invention includes component A and component B; the mass ratio of component A and component B is: component A accounts for 70% of the total mass, and component B accounts for the total 30% of the mass; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥50mg / kg broken rice chestnut 200g, selenium ≥5mg / kg dog tooth vegetable 150g, Selenium ≥ 2mg / kg Astragalus 50g.

[0065] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind and mix com...

Embodiment 2

[0066]Embodiment 2: A selenium-enriched liver-protecting food of the present invention, including A component and B component; the mass ratio of A component and B component is: A component accounts for 80% of the total mass, and B component accounts for the total mass 20%; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥ 3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥ 50mg / kg broken rice chestnut 200g, selenium ≥ 5mg / kg dog tooth vegetable 150g, containing Selenium ≥ 2mg / kg Astragalus 50g.

[0067] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind and...

Embodiment 3

[0068] Embodiment 3: A selenium-enriched liver-protecting food of the present invention, including A component and B component; the mass ratio of A component and B component is: A component accounts for 75% of the total mass, and B component accounts for the total mass 25%; the A component is: fried glutinous rice flour 200g, fried barley flour 40g, fried sesame powder 20g, jujube powder 20g, lily powder 20g; the B component is: selenium ≥ 0.3mg / kg Ban Dang 50g, bergamot 60g, selenium ≥ 3mg / kg dandelion 60g, white peony root 20g, peach kernel 30g, cassia seed 30g, selenium ≥ 50mg / kg broken rice chestnut 200g, selenium ≥ 5mg / kg dog tooth vegetable 150g, containing Selenium ≥ 2mg / kg Astragalus 50g.

[0069] A preparation process of a selenium-enriched liver-protecting food comprises the following steps: a. Stir-fry yellow component A: stir-fry the raw materials of component A respectively at 90°C, pulverize them through a 60-mesh sieve, mix and stir evenly; b. coarsely grind an...

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Abstract

The present invention relates to selenium-rich liver-protecting food. The food is characterized in that the food comprises a component A and a component B; the component A accounts for 70%-80% of the total mass, the component B accounts for 20%-30% of the total mass; the component A includes: 200 g of fried glutinous rice powder, 40 g of fried coix seed powder, 20 g of fried sesame powder, 20 g of jujube powder and 20 g of lily powder; the component B includes: 50 g of Banqiao radix codonopsis (Banqiao town, Hubei, China) with selenium contents more than 0.3 mg/kg, 60 g of fingered citron, 60 g of dandelion with selenium contents more than 3 mg/kg, 20 g of radix paeoniae alba, 30 g of peach kernels, 30 g of semen cassiae, 200 g of Cardamine hirsuta with selenium contents more than 50 mg/kg, 150 g of sedum bulbiferum makino with selenium contents more than 5 mg/kg and 50 g of milkvetch roots with selenium contents more than 2 mg/kg. The innovation point of the food is that the food uses the traditional Chinese medicine formulation principle, and extends the pharmacy method of monarch, official, assistant, messenger and guiding (basic principles of compatibility of prescriptions) to functional food ingredients to prepare full-featured and synergistic liver-protecting functional food.

Description

technical field [0001] The invention belongs to the field of functional food processing. The invention relates to a selenium-enriched liver-protecting food. Background technique [0002] With the development of society and the improvement of people's living standards, the incidence of liver disease is gradually increasing. Liver, an important organ of the human body. The material basis of human activity, growth and development, and metabolism largely depends on the bile secreted by the liver and pancreas and the enzymes in pancreatic juice, such as amylase, protease, lipase, bile acid, bile salt, etc. Nutrients absorbed into the human body cannot be used directly, but must be processed by the liver through a series of biochemical metabolism before they can become essential nutrients for the human body. Therefore, some people say that the liver is the center of the digestive system, just like the heart is the center of the circulatory system, and the brain is the center of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 石爱华彭祚全李卫东黄光昱程经甫胡百顺陈永波张妍艳向冬翠
Owner ACAD OF AGRI SCI ENSHI TUJIA MIAOAUTONOMOUS PREFECTURE
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