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Blood sugar reducing healthy tea and preparation method thereof

A hypoglycemic and healthy technology, applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as treatment pain, achieve the effect of reducing spicy and green flavors, lowering blood sugar levels, and having a good taste

Inactive Publication Date: 2018-04-13
盐城康林达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if diabetic patients take hypoglycemic drugs for a long time, the drug resistance of their islets will continue to increase, and patients will continue to increase the amount of drugs taken, which will eventually not only bring huge economic pressure to patients, but also cause pain in the treatment process, eventually leading to complications , such as foot gangrene, renal failure, heart disease, cerebrovascular disease, uremia and other diseases

Method used

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  • Blood sugar reducing healthy tea and preparation method thereof
  • Blood sugar reducing healthy tea and preparation method thereof
  • Blood sugar reducing healthy tea and preparation method thereof

Examples

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Effect test

preparation example Construction

[0034] A preferred embodiment of the method for preparing blood sugar-lowering health tea includes the following steps:

[0035] Step 1: First weigh the raw materials according to the following parts by weight: 30-50 parts of cinnamon, 20-30 parts of tartary buckwheat, 10-20 parts of kudzu root, 10-20 parts of mulberry leaves, 2-7 parts of cabbage, 2-7 parts of ginseng 2 to 7 servings of licorice;

[0036] Step 2: Wash cinnamon, tartary buckwheat, pueraria lobata, mulberry leaf, cabbage, ginseng and licorice respectively, and dry them at a constant temperature. The drying conditions are 80°C, and dry at a constant temperature for 8 hours each time for a total of 4 drying;

[0037] Step 3: Cinnamon, tartary buckwheat, pueraria lobata, mulberry leaf, cabbage, ginseng and licorice are respectively mechanically crushed, and the crushing particle size is 100 mesh;

[0038] Step 4: Sterilize cinnamon, tartary buckwheat, pueraria lobata, mulberry leaf, cabbage, ginseng and licorice respectiv...

Embodiment 1

[0048] The healthy tea of ​​this embodiment is prepared from 30g of cinnamon, 20g of tartary buckwheat, 10g of kudzu, 10g of mulberry leaf, 2g of cabbage, 2g of ginseng, and 2g of licorice. After washing with water, it is placed in a drying box and dried at 80°C for 8 hours. Dry 4 times at a constant temperature, then mechanically pulverize, smash through a 100-mesh sieve, and then transfer to a constant-pressure sterilization pot for sterilization at 180°C for 3 hours. The sterilized raw materials are fully mixed and uniform, according to 4.1g / pack The specifications are divided into tea bags. The tea juice brewed with 350 mL warm water of the healthy tea with this ratio has an inhibitory rate of 39.16% on the α-glucosidase, and the taste is lighter.

Embodiment 2

[0050] The healthy tea of ​​this embodiment is prepared from 50g of cinnamon, 30g of tartary buckwheat, 20g of kudzu, 20g of mulberry leaf, 7g of cabbage, 7g of ginseng, and 7g of licorice. After washing with water, it is placed in a drying box and dried at a constant temperature of 80°C for 8 hours. Dry 4 times at a constant temperature, then mechanically pulverize, smash through a 100-mesh sieve, and then transfer to a constant-pressure sterilization pot for sterilization at 180°C for 3 hours. The sterilized raw materials are fully mixed and uniform, according to 4.1g / pack The specifications are divided into tea bags. The tea juice of this healthy tea brewed with 350 mL of warm water has an inhibitory rate of 69.21%, but it has a spicy taste and is difficult to take for a long time and is difficult for patients to accept.

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Abstract

The invention relates to blood sugar reducing healthy tea. The blood sugar reducing healthy tea is prepared from the following raw materials in parts by weight: 30 to 50 parts of cortex cinnamomi, 20to 30 parts of tartary buckwheat, 10 to 20 parts of radix puerariae, 10 to 20 parts of folium mori, 2 to 7 parts of gynura divaricata, 2 to 7 parts of radix ginseng and 2 to 7 parts of liquorice root.The blood sugar reducing healthy tea disclosed by the invention belongs to pure traditional Chinese medicine products, and has the advantages that reasonable proportioning and proper taste are achieved, and the tea can be drunk just by being brewed by boiled water, is convenient to drink, is capable of reducing blood sugar on the basis that organs of liver and kidney of patients suffering from diabetes are not injured, and is suitable for populations suffering from hyperglycemia and the patients suffering from diabetes to drink.

Description

Technical field [0001] The invention relates to the field of health tea, in particular to a health tea for lowering blood sugar and a preparation method thereof. Background technique [0002] As we all know, diabetes is a metabolic disease characterized by high blood sugar due to insufficient insulin secretion capacity of patients and the gradual decrease of the body's sensitivity to insulin. In the past few decades, the process of urbanization in China has developed rapidly, and the development of urbanization is related to changes in residents' lifestyles. Environmental factors such as lack of exercise, unhealthy diet, and obesity are all related to the pathogenesis of diabetes. As a result, the number of diabetes in my country has increased significantly. [0003] At present, there is no cure for diabetes at home and abroad, and it can only rely on taking hypoglycemic drugs or insulin injections to temporarily control and stabilize blood sugar levels. However, if diabetic pati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/70A61P3/10A61P1/16A23F3/34
CPCA23F3/34A61K36/258A61K36/28A61K36/484A61K36/488A61K36/54A61K36/605A61K36/70A61K2300/00
Inventor 程德林葛小东陈美祥
Owner 盐城康林达生物科技有限公司
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