Pumpkin-extracted firming and anti-wrinkle molecular mask and preparation method thereof
A molecular mask and firming technology, which is applied in the field of pumpkin extraction, firming and anti-wrinkle molecular mask and its preparation, can solve problems such as ineffective multi-use effects, and achieve the effects of enhancing activity and reducing wrinkles.
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Embodiment 1
[0040] Example 1: Pumpkin Extract Firming Anti-wrinkle Molecular Mask 1:
[0041] A pumpkin extract firming anti-wrinkle molecular mask, the mask components in parts by weight: including 15 parts of pumpkin polysaccharide derivatives, 10 parts of polyvinyl alcohol, 10 parts of sodium benzoate, 10 parts of glycerin, 3 parts of essence, 5 parts of nano silver , vitamin E10 parts and deionized water.
[0042] The preparation method of this mask is as follows:
[0043] (1) Extraction of pumpkin polysaccharide: Weigh 30 parts by weight of pumpkin and grind it into powder, add an appropriate amount of distilled water, extract and control the temperature at 60°C, soak for 5 hours, filter the extract, and centrifuge the filtrate to remove impurities. Centrifuge again to obtain pumpkin polysaccharide solution;
[0044](2) Preparation of pumpkin polysaccharide derivatives:
[0045] (a) Prepare component A of pumpkin polysaccharide derivatives modified by carboxymethylation: take 15 p...
Embodiment 2
[0054] Example 2: Pumpkin Extract Firming Anti-wrinkle Molecular Mask 2:
[0055] A pumpkin extract firming anti-wrinkle molecular mask, the mask components in parts by weight, including 20 parts of pumpkin polysaccharide derivatives, 15 parts of polyvinyl alcohol, 15 parts of sodium benzoate, 15 parts of glycerin, 5 parts of essence, 8 parts of phenoxyethanol parts, collagen 15 parts and deionized water.
[0056] The preparation method of this mask is as follows:
[0057] (1) Extraction of pumpkin polysaccharide: Weigh 40 parts by weight of pumpkin and grind it into powder, add appropriate amount of distilled water, extract and control the temperature at 60°C, leaching for 5h, filter the extract, and centrifuge the filtrate to remove impurities Centrifuge again to obtain pumpkin polysaccharide solution;
[0058] (2) Preparation of pumpkin polysaccharide derivatives:
[0059] (a) Preparation of carboxymethylated pumpkin polysaccharide derivative A component: Weigh 20 parts ...
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