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Processing method of organic white tea

A processing method and organic technology, applied in the processing field of organic white tea, can solve the problems of many times of turning over and transporting, loss of nutrients in white tea, endangering human health, etc., achieving high production efficiency, low production cost, and promoting oxidation. Effect

Inactive Publication Date: 2014-09-10
SINAN COUNTY CHANGQING BREEDING SPECIALTY COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the following disadvantages: the processing procedure is complicated, and the times of turning and transshipment are many, not only the processing cost is high, the production efficiency is low, but also the nutritional components of white tea are lost, thus losing the value of white tea itself
In addition, the existing tea plantation uses chemical fertilizers on the market for planting and topdressing, which will cause pollution to the tea leaves, and in order to avoid tea tree infestation, tea farmers will use agriculture to prevent the tea tree from being infested with insects and dying of disease, thereby Contamination of tea leaves with pesticides, which endangers human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of organic white tea processing method, comprises the following steps:

[0026] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking during picking, and bamboo baskets for storage and transportation;

[0027] B. Green spreading: pick fresh leaves and spread them on a bamboo mat in time with uniform thickness. The overlapping number of tea leaves in the direction of the thickness of the tea leaves should not exceed 3 pieces and cannot be turned. The green spreading temperature is 19-20°C and the green spreading time is 19-20h When the moisture content is about 75%, the greening is finished;

[0028] C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 20-23°...

Embodiment 2

[0034] A kind of organic white tea processing method, comprises the following steps:

[0035] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking during picking, and bamboo baskets for storage and transportation;

[0036] B. Green spreading: Pick fresh leaves and spread them on bamboo mats in time with uniform thickness. The overlapping number of tea leaves in the direction of the thickness of the tea leaves should not exceed 3 pieces and cannot be turned over. The green spreading temperature is 19°C and the green spreading time is 20 hours. % when the stall is over;

[0037] C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 20°C and the time is 10 hours. The witheri...

Embodiment 3

[0043] A kind of organic white tea processing method, comprises the following steps:

[0044] A. Tea picking: pick the leaves of tea trees that are organically planted at an altitude of 500 meters or more and are mixed with chickens in the tea forest during the planting process. Tender picking, frequent picking, clean picking, buds and leaves form flowers, uniform in size, stalk length 1-2mm, light picking and handling during picking, bamboo baskets for storage and transportation;

[0045] B. Green spreading: pick fresh leaves and spread them in time on bamboo mats with uniform thickness. The overlapping number of tea leaves in the direction of tea thickness does not exceed 3 pieces and cannot be turned. The temperature of green spreading is 20°C and the time of green spreading is 19 hours. When % is about to end the stall;

[0046]C. Withering: Wither the tea leaves that have finished spreading green. The withering temperature is 23°C and the time is 8h. The withering method...

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Abstract

The invention relates to a processing method of organic white tea and belongs to the technical field of tea leaf processing. The processing method of the organic white tea comprises the following steps: pick up tea leaves, spreading green leaves, withering, kneading gently, drying and packaging. The processing method provided by the invention is simple in processing working procedure, is high in production efficiency, is low in production cost, does not damage the activity of enzyme, cannot promote the oxidization effect in the production process, and moreover can reveals pekoe flavor and ensure fresh soup flavor; tea leaves processed by the method are high in nutritional value; in addition, the tea leaves used in the invention are tea leaves from organic plantation gardens; chicken manure is used as an organic fertilizer for tea leaves so that the tea leaves are not polluted by chemical fertilizers, pesticides and the like; therefore, the tea product is good in mouthfeel and is healthy.

Description

technical field [0001] The invention relates to a processing method of organic white tea, which belongs to the technical field of tea processing. Background technique [0002] According to folk long-term drinking and practice and modern scientific research, white tea has the following effects: [0003] 1. Anti-cancer, anti-cancer, heatstroke prevention, detoxification, toothache treatment, especially aged white tea can be used as antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics. [0004] 2. Health tea market research shows that white tea not only contains other inherent nutritional components of tea, but also contains active enzymes necessary for the human body. Domestic and foreign medical research has proved that long-term drinking of white tea can significantly increase the activity of lipoprotein lipase in the body and promote fat decomposition. Metabolism, effectively control insulin secretion, delay the intestinal ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 杨彪卢猛
Owner SINAN COUNTY CHANGQING BREEDING SPECIALTY COOP
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