Preparation method of composite probiotic powder

A technology of compound probiotics and prebiotics, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, to achieve the effect of enhancing resistance, maintaining intestinal health and relieving constipation

Active Publication Date: 2020-04-14
扬州江大食生一生食品有限公司 +2
View PDF13 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sources of probiotic strains promoted by foreign companies are all screened from foreign habitat species, which are not necessarily suitable for the physical needs of the Chinese population

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of composite probiotic powder
  • Preparation method of composite probiotic powder
  • Preparation method of composite probiotic powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1: Preparation of active compound probiotic powder

[0062] Specific steps are as follows:

[0063] According to the formula in Table 1, take the composite probiotic powder raw materials, and mix the taken raw materials to obtain a composite probiotic powder sample; wherein, the preparation method of prebiotics and sugar alcohols is to mix 4 kinds of prebiotics and 3 kinds of sugar Alcohol raw materials are mixed, sprayed with alcohol to bond and granulate, and then sieved to obtain 30-40 mesh granule products.

[0064] The preparation method of probiotics is to first concentrate the probiotic bacteria liquid, then freeze-dry to remove water, and dry 7 kinds of probiotic powders (Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus plantarum, Bifidobacterium adolescent) bacillus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus rhamnosus (28.0: 22.0: 10.0: 10.0: 10.0: 10.0: 10.0), and 4 kinds of prebiotics (fructooligosaccharides, low ...

Embodiment 2

[0084] Embodiment 2: Screening of probiotic powder

[0085] Specific steps are as follows:

[0086] According to the formula in Table 6, take the composite probiotic powder raw materials, and mix the taken raw materials to obtain a composite probiotic powder sample; wherein, the preparation method of the probiotics is to first concentrate the probiotic bacteria liquid, and then freeze Dried to remove moisture, five kinds of probiotic powders after drying, among which, five kinds of probiotic powders include Lactobacillus plantarum freeze-dried bacteria powder, Bifidobacterium adolescentis freeze-dried bacteria powder with a mass ratio of 22.0:20.0:20.0:20.0:18.0 powder, Lactobacillus casei freeze-dried bacteria powder, Lactobacillus helveticus freeze-dried bacteria powder and Lactobacillus rhamnosus freeze-dried bacteria powder, and then granulated 4 kinds of prebiotics (fructooligosaccharides, galactooligosaccharides, oligosaccharides Xylose, inulin) and three kinds of sugar...

Embodiment 3

[0095] Embodiment 3: Screening of prebiotics

[0096] According to the formula in Table 8, take the composite probiotic powder raw materials, and mix the taken raw materials to obtain a composite probiotic powder sample; wherein, the preparation method of the probiotics is to first concentrate the probiotic bacteria liquid, and then freeze Dried to remove moisture, dried 7 kinds of probiotic powder (Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus plantarum, Bifidobacterium adolescentis, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus rhamnosus), and then It is mixed with a granulated mixture of a prebiotic (fructooligosaccharide) and a sugar alcohol (lactitol) according to a certain ratio, and after mixing, it is plastic-packed to obtain a compound probiotic powder. After the formula was completed, the counting method was used to measure the activity of the strains, and each group of experiments was measured 3 times in parallel. The sensory evaluat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Belonging to the technical field of food processing, the invention discloses a preparation method of composite probiotic powder. The composite probiotic powder comprises freeze-dried fungus powder, prebiotics and sugar alcohols; the freeze-dried fungus powder is screened from healthy intestinal tracts of Chinese human bodies and traditional fermented foods, and is more suitable for the intestinaltracts of Chinese people. And the composite probiotic powder has the efficacy of relieving constipation and atopic dermatitis pruritus, regulating intestinal flora, relieving hyperlipidemia, relievingheavy metal toxicity, resisting oxidation, relieving inflammation, regulating intestinal flora, resisting oxidation, scavenging free radicals, reducing blood pressure, relieving type II diabetes mellitus and the like. According to the preparation method disclosed by the invention, the probiotic liquid is firstly concentrated, then freeze-drying is carried out to remove moisture, and then the product is uniformly mixed with granulated four prebiotics and three sugar alcohols according to a certain proportion, so that the flavor and taste of the product are greatly improved, and the product canalso be taken by diabetics orally.

Description

technical field [0001] The invention relates to a preparation method of compound probiotic powder, which belongs to the technical field of food processing. Background technique [0002] In recent years, due to the increasing pressure of life and the increase in the proportion of people eating meat, the problems of intestinal health have become more prominent. Intestinal problems not only appear more and more in middle-aged and elderly people, but also appear more and more frequently in young people. The intestine is an important organ for our nutrient absorption and the largest immune organ in the human body. 99% of the various nutrients needed by the human body are absorbed from the intestinal tract. The intestinal tract can also resist toxins and harmful substances, and is responsible for more than 80% of the detoxification tasks in the human body. Therefore, protecting the intestinal tract and maintaining intestinal health is of great significance to ensuring the healt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125
CPCA23L33/135A23L33/125A23V2002/00A23V2400/147A23V2400/125A23V2400/513A23V2400/517A23V2400/175A23V2400/533A23V2400/169A23V2200/32A23V2200/318A23V2200/3262A23V2200/312A23V2200/328A23V2250/28A23V2250/5062A23V2250/6414A23V2250/6402A23V2250/6422Y02A50/30
Inventor 杭锋严利文孔琪崔树茂陈卫张灏
Owner 扬州江大食生一生食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap