Integrated citrine clam fruit and vegetable ferment powder

A technology of fruit and vegetable enzyme powder and fruit and vegetable enzymes, applied in the field of health care products, can solve the problems of lack of special liver protection, achieve the effects of improving liver function, strengthening the body's metabolic capacity, and promoting blood circulation

Inactive Publication Date: 2017-01-11
上海广得利保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The liver is an important organ for people to detoxify, but there are currently no health products on the market that specifically protect the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A topaz clam comprehensive fruit and vegetable enzyme powder is composed of the following raw materials in parts by weight: 50 parts of fruit and vegetable enzymes, 3 parts of curcumin, 3 parts of topaz clam powder, 3 parts of kudzu root powder, 3 parts of calcium lactate powder and 0.5 part of taurine, fruit and vegetable enzymes Including papaya enzymes, pineapple enzymes, orange enzymes, orange enzymes, pear enzymes, banana enzymes, apple enzymes, sweet persimmon enzymes, melon enzymes, grape enzymes, tomato enzymes and plum enzymes.

[0015] The preparation technology of described topaz clam comprehensive fruit and vegetable enzyme powder, concrete steps are as follows:

[0016] Step 1, add fruit and vegetable enzymes, curcumin and topaz clam powder to 3 times of water and stir in a mixer at a speed of 60rpm for 8 minutes to obtain the first mixed solution;

[0017] Step 2, adding pueraria root powder, calcium lactate powder and taurine into the first mixed solution...

Embodiment 2

[0020] A topaz clam comprehensive fruit and vegetable enzyme powder is composed of the following raw materials in parts by weight: 56 parts of fruit and vegetable enzymes, 4 parts of curcumin, 5 parts of topaz clam powder, 5 parts of kudzu root powder, 4 parts of calcium lactate powder and 1 part of taurine, fruit and vegetable enzymes Including papaya enzymes, pineapple enzymes, orange enzymes, orange enzymes, pear enzymes, banana enzymes, apple enzymes, sweet persimmon enzymes, melon enzymes, grape enzymes, tomato enzymes and plum enzymes.

[0021] The preparation technology of described topaz clam comprehensive fruit and vegetable enzyme powder, concrete steps are as follows:

[0022] Step 1, adding fruit and vegetable enzymes, curcumin and yellow crystal clam powder to 5 times of water and stirring for 12 minutes at a speed of 80 rpm in a blender to obtain the first mixed solution;

[0023] Step 2, adding pueraria root powder, calcium lactate powder and taurine into the fi...

Embodiment 3

[0026] A topaz clam comprehensive fruit and vegetable enzyme powder is composed of the following raw materials in parts by weight: 65 parts of fruit and vegetable enzymes, 8 parts of curcumin, 7 parts of topaz clam powder, 5 parts of kudzu root powder, 5 parts of calcium lactate powder and 1.5 parts of taurine, fruit and vegetable enzymes Including papaya enzymes, pineapple enzymes, orange enzymes, orange enzymes, pear enzymes, banana enzymes, apple enzymes, sweet persimmon enzymes, melon enzymes, grape enzymes, tomato enzymes and plum enzymes.

[0027] The preparation technology of described topaz clam comprehensive fruit and vegetable enzyme powder, concrete steps are as follows:

[0028] Step 1, adding fruit and vegetable enzymes, curcumin and topaz clam powder to 5 times of water and stirring for 15 minutes at a speed of 120rpm in a blender to obtain the first mixed solution;

[0029] Step 2, adding Pueraria root powder, calcium lactate powder and taurine to the first mixe...

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PUM

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Abstract

The invention discloses an integrated citrine clam fruit and vegetable ferment powder, prepared from, by weight, 50-70 parts of fruit and vegetable ferment, 3-10 parts of curcumin, 3-10 parts of fine citrine clam powder, 3-10 parts of kudzuvine root powder, 3-10 parts of calcium lactate powder, and 0.5-2 parts of taurine. The invention also discloses the technology of preparing the integrated citrine clam fruit and vegetable ferment powder. The invention applies technology of ferment hydrolysis and freeze drying and makes fine citrine clam powder, taurine, kudzuvine root, turmeric, calcium lactate and fruit and vegetable ferment perfectly combine with each other and play the function of synergy, not only ensuring product activity and effects, but also adding no chemical additive, thus it is safe and free from toxic and side effect; the product in the invention forms protection, effectively promotes components of liver function, accelerates alcohol catabolism, and facilitates blood circulation, which is a healthcare product in functions of lever protection, lever promotion, fatigue resistance, and reinforcement of body's metabolism.

Description

technical field [0001] The invention relates to a health product, in particular to a topaz clam comprehensive fruit and vegetable enzyme powder. Background technique [0002] In my country, wine has a long history of more than 5,000 years. As a special cultural form, wine culture also has its unique status in traditional Chinese culture. Drinking is inseparable from modern business socializing and various party gathering occasions. However, according to the statistics of the World Health Organization: about 20 million people in the world are alcoholics, of which 20% (4 million) have different degrees of alcoholic liver disease, and in China, 40%-90% of people who die of liver cirrhosis, about 5.6 Ten thousand people are patients with alcoholic liver disease. Alcoholic cirrhosis accounts for more than half of patients with cirrhosis. In recent years, the etiology of alcoholic cirrhosis in my country has also increased significantly compared with before, and it has become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L17/50A23L33/105A23L19/10A23L33/16A23L33/175
CPCA23V2002/00A23V2200/334A23V2200/30A23V2250/2112A23V2250/0644
Inventor 谷海军周金鹏
Owner 上海广得利保健食品有限公司
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