The invention relates to the technical field of 
wine making, in particular to liver protection baijiu and a preparation method thereof. The liver protection baijiu is made by joint 
fermentation of grain and Chinese herbal medicines including 
Flos Calendulae, beet, Fructus Lycii, 
Flos Puerariae, Radix Puerariae, parsley and the like. By 
Flos Calendulae with efficacies of alcoholism alleviating, liver tonifying and reducing of liver total lipids, 
cholesterol and 
triglyceride, beet with an 
efficacy of 
liver function improving, Fructus Lycii with efficacies of vital essence replenishing, eyesightimproving and 
liver and kidney nourishing, Flos Puerariae with efficacies of 
alcohol effect dispelling, 
spleen activating and bleeding stopping, Radix Puerariae with efficacies of 
muscle pathogenic factor dispelling, fever alleviating, 
saliva secretion promoting and 
thirst quenching, and parsley with efficacies of liver calming, 
blood pressure reducing, tranquilizing, nerve calming and the like, harms caused by 
alcohol to the liver are reduced while the content of nutrients in the baijiu is increased. Finally, the liver protection baijiu with efficacies of dilating 
blood vessel, reducing bloodpressure and clearing lipids in blood is obtained and is further capable of improving 
immunity, tranquilizing mind and soothing nerves.