The invention relates to a production process of health wine, in particular to an aloe vera health care wine and a production process thereof. The production process includes: by weight part, subjecting aloe vera leaf pulp, smashed steamed sorghum rice and wheat distiller's yeast in a ratio of 1:10:3 to solid state fermentation firstly, then conducting liquid state secondary fermentation, and finally using purified water for blending to a required alcohol content. As alcohol can kill microorganisms, the aloe vera health care wine provided by the invention can keep stable quality, and has highinhibition effect on vegetative forms of bacteria, spores, fungi and viruses. Additionally, because of the adding of aloe, under the combined action of bradykinin enzyme, catalase, alanine transaminase and other enzymes, ethanol can undergo enzymolysis, chain scission and dehydrogenation, and be decomposed into acetaldehyde substances that cannot be absorbed by the human body, thereby greatly reducing the harm of ethanol to the human body. At the same time, the aloe vera has the effects of expelling toxin and maintaining beauty, activating the cardiovascular system, dredging blood capillaries,and killing bacteria.