The preparation method comprises the following steps: (1) preparing a seed culture medium, and culturing at the temperature of 30 + / -1 DEG C until the logarithmic phase to obtain a seed solution; (2) adding the seed solution into a
fermentation tank filled with a
fermentation basal culture medium, and carrying out two-stage
pH regulation and control
fermentation; stage 1: under the conditions that the pH is 5.5 + / -0.1, the temperature is 30 + / -0.5 DEG C and the dissolved
oxygen DO is 50 + / -5%, carrying out
enrichment culture on the thalli until the OD600 is 15-20; stage 2, reducing the pH to 3.8 + / -0.1, reducing the temperature to 28 + / -0.5 DEG C, reducing dissolved
oxygen (DO) to 20 + / -5%, and carrying out
small molecule peptide synthesis, wherein the reaction time is 18-60 hours; 0.1-0.2 mM
isopropyl-beta-D-thiogalactoside is added at the beginning of the stage 2 to continuously induce the expression of the exogenous
gene, and the concentration of residual
sugar is maintained at 2-5g / L in the synthesis process; and 3) separating and purifying the
fermentation broth to obtain the
peptide. According to the method, the
metabolism of
amino acid is enhanced, the degradation of
peptide is blocked, the yield of
small molecule peptide is increased, and the
metabolism has antibacterial and
antioxidant effects by virtue of precise fermentation control and an efficient purification process.