Construction method of escherichia coli with high yield of L-tryptophan and low yield of L-alanine
A technology of Escherichia coli and construction method, applied in the biological field, can solve the problems of carbon source waste, target product purification and recovery problems, bacterial growth and metabolism hazards, etc., and achieve the effects of increasing yield, reducing product purification pressure, and reducing yield
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Embodiment 1
[0031] A kind of Escherichia coli construction method of high-yield L-tryptophan and low-yield L-alanine (the knockout method of transaminase genes alaA and alaC), comprising the steps:
[0032] (1) According to the published sequence information of E. coli K-12 alanine aminotransferase genes (alaA and alaC) in GenBank, design knockout primer pairs alaA-F1 / alaA-R1 with homology arms respectively , alaC-F1 / alaC-R1 (Table 1). Using the plasmid pKD13 as the template and the knockout primer pairs of each gene of alanine aminotransferase as the primers, PCR amplification was carried out, and the gene fragments containing the kanamycin resistance gene and homologous to the alaA or alaC gene were amplified respectively. After the PCR reaction, Dpn I enzyme was added proportionally to the reaction product, treated at 37°C for 1 h, placed in a water bath at 80°C for 10 min to terminate the reaction, and the product fragments were recovered by the kit and sent for sequencing.
[0033] ...
Embodiment 2
[0042] It was verified by shaking flask fermentation whether the Escherichia coli construction method of Example 1 achieved the purpose of reducing the yield of L-alanine by-product by knocking out aminotransferase, thereby increasing the yield of L-tryptophan.
[0043] (1) Seed cultivation
[0044] A small amount of strains before and after transformation were taken in a cryovial and were respectively inoculated on the LB solid slant, and cultured at 37°C for about 15h. In a sterile environment, the colonies on the slope were washed with sterile saline and transferred to a conical flask containing 30 mL of seed culture solution, and cultured with shaking at 35°C and 250 r / min for 12 h.
[0045] (2) Shake flask fermentation culture
[0046] The inoculation amount of 2% seed liquid was inoculated into the fermentation medium containing 30 mL of sterilized bacteria, and corresponding antibiotics were added if necessary, wherein the final concentration of ampicillin was 100 μg / m...
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