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Traditional Chinese medicine composition for treating anglerfish liver and gall syndromes

A technology for fish liver and gallbladder syndrome, applied in the field of traditional Chinese medicine, can solve the problems of unsuitable promotion, large environmental pollution, large side effects and the like

Inactive Publication Date: 2015-09-02
诸葛渭航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is used by unscrupulous merchants to sell it to consumers for consumption, it will also cause major harm to human health
[0004] In the prior art, western medicine is used to treat the disease. Although western medicine has a certain effect, it has the disadvantages of large side effects, large environmental pollution, and is not suitable for popularization.

Method used

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  • Traditional Chinese medicine composition for treating anglerfish liver and gall syndromes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take 11 parts of Radix Isatidis, 11 parts of Gentiana, 10 parts of Uncaria, 10 parts of Astragalus, 10 parts of Angelica, 9-10 parts of capillary, 13 parts of licorice, and 9 parts of Atractylodes macrocephala, and set aside;

[0019] Adopt the conventional technique to decoct the juice, filter it with a medicine drench, filter it with a Chinese medicine filter, and then stir it evenly with a medicine spoon.

Embodiment 2

[0021] Take 5 parts of Radix Isatidis, 6 parts of Gentian, 6 parts of Uncaria, 5 parts of Astragalus, 4 parts of Angelica, 6 parts of Capillary, 8 parts of Licorice, and 4 parts of Atractylodes Rhizome, and set aside;

[0022] Adopt the conventional technique to decoct the juice, filter it with a medicine drench, filter it with a Chinese medicine filter, and then stir it evenly with a medicine spoon.

Embodiment 3

[0024] Take 15 parts of Radix Isatidis, 16 parts of Gentiana, 15 parts of Uncaria, 15 parts of Astragalus, 15 parts of Angelica, 16 parts of capillary, 16 parts of licorice, and 15 parts of Atractylodes macrocephala, and set aside;

[0025] Adopt the conventional technique to decoct the juice, filter it with a medicine drench, filter it with a Chinese medicine filter, and then stir it evenly with a medicine spoon.

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PUM

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Abstract

The invention provides a traditional Chinese medicine composition for treating anglerfish liver and gall syndromes, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition comprises, by weight, 5-15 parts of radix isatidis, 6-16 parts of felwort, 6-15 parts of uncaria rhynchophylla, 5-15 parts of astragalus membranaceus, 4-15 parts of angelica sinensis, 6-16 parts of capillary artemisia, 8-16 parts of liquorice and 4-15 parts of atractylodes macrocephala koidz. The traditional Chinese medicine composition for treating the anglerfish liver and gall syndromes is reasonable in compatibility, through the complementary effect of traditional Chinese medicine, the functions of detoxication, liver injury prevention, bleeding stop, blood stasis removal, regeneration of the liver cells and restoration of the liver function can be achieved, stress reactions are effectively reduced, the anglerfish liver and gall syndromes can be well prevented and treated, and the treatment effective rate reaches up to 98%. The traditional Chinese medicine composition is environmentally friendly, free of pollution and any toxic action, and suitable for being widely used and popularized.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a traditional Chinese medicine composition for treating monkfish hepatobiliary syndrome. Background technique [0002] The monkfish is a deep-sea fish that can be found at depths of 50 to 100 meters in temperate oceans around the world. There are more than 250 species of monkfish known to man. Because of its unique appearance, it is also called "sea ghost fish". Monkfish is edible, and the meat is rich in gum. Monkfish liver is delicious and is called "foie gras in the sea". In addition to being low in fat and calories, fish is also rich in vitamins A, D, and E. 100 grams of fish meat contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has anti-oxidant effect, and the colloid it contains is a tonic for mod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/74A61P1/16
Inventor 诸葛渭航诸葛洁婧
Owner 诸葛渭航
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