Healthcare food containing lactobacillus paracasei for treating fatty liver

A technology of health food and lactobacillus, which is applied in the direction of medical preparations containing active ingredients, lactobacillus, food preparation, etc., can solve the problems that lactic acid bacteria are difficult to survive, and achieve the effect of being suitable for long-term consumption, lowering cholesterol, and high safety

Inactive Publication Date: 2015-04-08
张鹏宴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the human intestinal tract is an acidic environment containing bile salts, it is difficult for common lactic acid bacteria to survive in the human digestive tract, so that the discovery of using lactic acid bacteria to reduce cholesterol is difficult to effectively implement in clinical practice

Method used

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  • Healthcare food containing lactobacillus paracasei for treating fatty liver
  • Healthcare food containing lactobacillus paracasei for treating fatty liver
  • Healthcare food containing lactobacillus paracasei for treating fatty liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The health food containing a kind of Lactobacillus paracasei for the treatment of fatty liver adopts a composite formula composed of Lactobacillus paracasei ZPY01 with the preservation number CGMCC No. 10059 and extracts of Chinese medicinal materials. The formula contains Lactobacillus paracasei ZPY01 The weight percentage is 30%, and the rest is Chinese medicine extract;

[0071] The Chinese herbal extracts are Chinese herbal medicines in the following weight proportions: 15 parts of dandelion, 25 parts of purslane, 6 parts of Atractylodes macrocephala, 8 parts of white peony, 6 parts of jasmine, 8 parts of peach kernel, and 1 part of saffron, which are obtained by decocting with water extract; the extraction method is: take the medicinal materials in the weight ratio, add 8 times the amount of water, decoct for 1.5 hours, filter; add 6 times the amount of water to the filter residue, decoct for 1 hour, filter; combine the filtrates, concentrate, dry.

[0072] The fe...

Embodiment 2

[0077] The health food containing a kind of Lactobacillus paracasei for the treatment of fatty liver adopts a composite formula composed of Lactobacillus paracasei ZPY01 with the preservation number CGMCC No. 10059 and extracts of Chinese medicinal materials. The formula contains Lactobacillus paracasei ZPY01 The weight percentage is 20%, and the rest is Chinese medicine extract;

[0078] The Chinese herbal extracts are Chinese herbal medicines in the following weight proportions: 15 parts of dandelion, 25 parts of purslane, 6 parts of Atractylodes macrocephala, 8 parts of white peony, 6 parts of jasmine, 8 parts of peach kernel, and 1 part of saffron, which are obtained by decocting with water extract; the extraction method is: take the medicinal materials in the weight ratio, add 8 times the amount of water, decoct for 1.5 hours, filter; add 6 times the amount of water to the filter residue, decoct for 1 hour, filter; combine the filtrates, concentrate, dry.

[0079] The fe...

Embodiment 3

[0084] The health food containing a kind of Lactobacillus paracasei for the treatment of fatty liver adopts a composite formula composed of Lactobacillus paracasei ZPY01 with the preservation number CGMCC No. 10059 and extracts of Chinese medicinal materials. The formula contains Lactobacillus paracasei ZPY01 The weight percentage is 50%, and the rest is Chinese medicine extract;

[0085] The Chinese herbal extracts are Chinese herbal medicines in the following weight proportions: 15 parts of dandelion, 25 parts of purslane, 6 parts of Atractylodes macrocephala, 8 parts of white peony, 6 parts of jasmine, 8 parts of peach kernel, and 1 part of saffron, which are obtained by decocting with water extract; the extraction method is: take the medicinal materials in the weight ratio, add 8 times the amount of water, decoct for 1.5 hours, filter; add 6 times the amount of water to the filter residue, decoct for 1 hour, filter; combine the filtrates, concentrate, dry.

[0086] The fe...

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Abstract

The invention relates to healthcare food containing lactobacillus paracasei for treating fatty liver. The healthcare food is characterized in that a composite formula consisting of lactobacillus paracasei ZPY01 with the preservation number of CGMCC No.10059 and Chinese medical herb extract is adopted, and the weight percentage of the lactobacillus paracasei ZPY01 in the formula is 20 to 50 percent, and the rest is the Chinese medicinal herb extract; the Chinese medicinal herb extract is the extract obtained by boiling the following Chinese medicinal herbs in parts by weight in water: 15 parts of dandelion, 25 parts of purslane, 6 parts of atractylodes, 8 parts of radix paeoniae alba, 6 parts of arabian jasmine flower, 8 parts of peach seeds and one part of saffron crocus. The healthcare food can be used for preventing and treating non-alcoholic fatty liver.

Description

technical field [0001] The invention relates to a health food for treating fatty liver containing a kind of Lactobacillus paracasei. Background technique [0002] Fatty liver refers to the pathological changes caused by excessive accumulation of fat in liver cells due to various reasons. Fatty liver disease is a serious threat to the health of Chinese people, becoming the second largest liver disease after viral hepatitis, and has been recognized as a common cause of hidden cirrhosis. Fatty liver is a common clinical phenomenon rather than an independent disease. Its clinical manifestations are asymptomatic in mild cases, and violent in severe cases. Generally speaking, fatty liver is a reversible disease, early diagnosis and timely treatment can often return to normal. [0003] Fatty liver includes alcoholic fatty liver and non-alcoholic fatty liver. Alcoholic fatty liver generally does not require special treatment. Most of the liver fat decreases after abstaining from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/88A61P1/16A23L33/00
CPCA23V2002/00A61K36/00A23V2400/165A23V2200/30
Inventor 张鹏宴衣华鹏
Owner 张鹏宴
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