Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage

A technology for solid beverages and tea polysaccharides, applied in application, food preparation, food science and other directions, can solve the problems such as the weight loss effect of green tea tea polysaccharides and the lack of patent reports on beverages, and achieve the effect of preventing constipation, good taste and clear weight loss mechanism. Effect

Active Publication Date: 2015-09-02
天津肽谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on the use of green tea polysaccharides is relatively in-depth, but there is no patent report on the weight loss effect and beverages of green tea polysaccharides

Method used

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  • Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage
  • Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage
  • Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:

[0034] Green tea polysaccharide 12%, garlic oligosaccharide 8%, white sugar 5%, aspartame 0.15%, citric acid 0.8%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.

[0035] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.

Embodiment 2

[0037] A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:

[0038] Green tea polysaccharide 15%, garlic oligosaccharide 10%, white sugar 6%, aspartame 0.15%, citric acid 0.9%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.

[0039] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.

Embodiment 3

[0041]A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:

[0042] Green tea polysaccharide 18%, garlic oligosaccharide 17%, white sugar 6%, aspartame 0.16%, citric acid 1.0%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.

[0043] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.

[0044] Animal experiment 1

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PUM

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Abstract

The invention relates to a compound type weight-losing solid beverage with green-tea polysaccharide. The compound type weight-losing solid beverage comprises the following components in parts by weight: 12-18 parts of the green-tea polysaccharide, 8-12 parts of garlic oligosaccharide, 5-6 parts of white granulated sugar, 0.15-0.16 part of aspartame, 0.8-1.0 part of citric acid, 1.75 parts of beta-cyclodextrin, and the balance being maltodextrin. The compound type weight-losing solid beverage is good in mouthfeel, has the health effects of reducing the weight, preventing constipation and the like; according to the healthy weight-reducing principle internationally advocated, the compound type weight-losing solid beverage is developed by compounding of a natural active substance (the green-tea polysaccharide) and the garlic oligosaccharide and by adopting scientific compatibility, and has the certain health effect so as to have a wide market prospect and have important significance on promoting the body health of people.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a solid beverage and a preparation method thereof, in particular to a green tea tea polysaccharide compound slimming solid beverage and its application. Background technique [0002] In recent years, with the improvement of people's living standards, changes in diet structure, and the influence of psychological and social factors, the incidence of obesity and constipation has gradually increased. Obesity and constipation are closely related to diet structure. For the prevention and treatment of obesity and constipation, in addition to paying attention to diet and drug treatment, you can also take health food that prevents obesity and laxatives. Adhere to regular consumption, which is good for your health. [0003] Existing studies have shown that tea polysaccharides have the effects of enhancing human immunity, anti-radiation, lowering blood sugar, and anti-inflammation; functional olig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/09
Inventor 张民吴涛徐阎刘锐陈怡君
Owner 天津肽谷生物科技有限公司
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