Total nutrient fat-reducing meal replacement powder and preparation method thereof

A technology of meal replacement powder and complete nutrition, which is applied in the field of food processing, can solve problems such as physical health threats, loss of confidence, and no effect, and achieve the effects of reducing intake, reducing absorption, and promoting lipid decomposition

Inactive Publication Date: 2019-12-03
BEIJING SHIYI TUOZHAN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So this method often makes people feel that it has no effect and loses confidence.
Losing weight by suppressing appetite often leads to m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Weigh the following raw materials separately:

[0023] Glutinous rice flour 20Kg, coix seed flour 10Kg, corn flour 18.8Kg, walnut flour 2.5Kg, sunflower seed flour 1.5Kg, pine nut kernel flour 0.5Kg, almond flour 0.5Kg, soybean flour 1Kg, black bean flour 1Kg, white lentil flour 1Kg, White kidney beans 1Kg, chickpea powder 1Kg, radish seed extract 0.3Kg, black sesame powder 2Kg, cassia seed extract 2.2Kg, hemp seed extract 0.3Kg, Hericium erinaceus powder 1Kg, black fungus powder 1Kg, Poria powder 1Kg , Kelp powder 1Kg, Wolfberry powder 1Kg, Bitter melon powder 1.5Kg, Cucumber powder 1.5Kg, Kiwi fruit powder 1Kg, Hawthorn powder 1Kg, Double rose extract 0.5Kg, Chrysanthemum extract 0.5Kg, Daidai flower extract 0.3Kg , tea tree flower extract 0.2Kg, inulin 7Kg, konjac powder 6Kg, oat fiber 3Kg, hydrolyzed whey protein 3Kg, fish collagen powder 2Kg, galacto-oligosaccharide 1Kg, fructo-oligosaccharide 3Kg, L-arabinose 1Kg, soybean Lecithin 0.2Kg, L-carnitine 0.4Kg, Vit...

Embodiment 2

[0031] 1. Weigh the following raw materials separately:

[0032]Glutinous rice flour 18Kg, coix seed flour 5Kg, corn flour 15.85Kg, oat flour 5Kg, walnut flour 3Kg, sunflower seed flour 2Kg, pine nut flour 1Kg, almond flour 1Kg, soybean flour 0.5Kg, black bean flour 0.5Kg, red bean flour 0.5 Kg, mung bean powder 0.5Kg, white lentil powder 0.5Kg, white kidney bean powder 0.5Kg, chickpea powder 0.5Kg, radish seed extract 0.2Kg, black sesame powder 2Kg, cassia seed extract 2Kg, hemp seed extract 0.2Kg Hericium erinaceus powder 1Kg, black fungus powder 1Kg, Poria powder 1Kg, kelp powder 1Kg, medlar powder 1Kg, bitter gourd powder 2Kg, cucumber powder 2Kg, kiwi fruit powder 2Kg, hawthorn powder 2Kg, double rose flower extract 0.5Kg, Chrysanthemum extract 0.5Kg, Daidai flower extract 0.5Kg, tea tree flower extract 0.5Kg, inulin 5Kg, konjac powder 4Kg, oat fiber 2Kg, hydrolyzed whey protein 2Kg, fish collagen powder 1Kg, galactooligosaccharides 0.5 Kg, fructo-oligosaccharide 5Kg, L-...

Embodiment 3

[0040] 1. Weigh the following raw materials separately:

[0041] Glutinous rice flour 21.5Kg, coix seed flour 5Kg, corn flour 15.85Kg, oat flour 5Kg, walnut powder 3Kg, sunflower seed kernel powder 3Kg, pine nut kernel powder 2Kg, almond powder 1Kg, radish seed extract 0.2Kg, black sesame powder 2Kg, Cassia seed extract 1.5Kg, hemp seed extract 0.3Kg, Hericium erinaceus powder 1Kg, black fungus powder 1Kg, Poria powder 1Kg, kelp powder 1Kg, medlar powder 1Kg, bitter melon powder 2Kg, cucumber powder 2Kg, kiwi fruit powder 2Kg, Hawthorn powder 2Kg, double rose flower extract 1Kg, chrysanthemum flower extract 1Kg, Daidai flower extract 0.5Kg, tea tree flower extract 0.5Kg, inulin 5Kg, konjac powder 4Kg, oat fiber 5Kg, hydrolyzed whey protein 2Kg, Fish collagen powder 0.5Kg, galacto-oligosaccharide 0.5Kg, fructo-oligosaccharide 4Kg, L-arabinose 1Kg, soybean lecithin 1Kg, L-carnitine 0.5Kg, vitamin A 7g, vitamin E 10g, vitamin D3 0.7g, vitamin b1 1.5g, vitamin B2 1.5g, vitamin B6...

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PUM

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Abstract

The invention discloses total nutrient fat-reducing meal replacement powder and a preparation method thereof. The total nutrient fat-reducing meal replacement powder is prepared from the following components in parts by weight: 2-5 parts of protein powder, 40-50 parts of grain powder, 3-5 parts of bean powder, 10-18 parts of fruit and vegetable powder, 7-12 parts of nut powder, 10-20 parts of dietary fiber, 5-7 parts of a functional saccharide, 0.02-0.03 part of a vitamin, 0.1-0.2 part of a mineral substance, 1.5-3.5 parts of a petal extract, and 1.5-2.5 parts of a food additive. The total nutrient fat-reducing meal replacement powder is prepared finely according to the human body daily nutritional needs, proteins, mineral substances and vitamins required by the human body are comprehensively replenished, and thus material metabolism and energy metabolism of obese people are maintained to be balanced at a high level; and meanwhile, the satiety of takers can be increased, the energy intake is decreased, and thus the scientific, reasonable and healthy weight-reducing effects are achieved.

Description

technical field [0001] The invention relates to a nutritional meal replacement powder, in particular to a nutritional meal replacement powder with weight-loss and lipid-lowering effects and a preparation method thereof, belonging to the field of food processing. Background technique [0002] With the improvement of living standards, the acceleration of the pace of life and the "fast food" of eating habits, people have taken in too much high-fat and high-calorie food. At the same time, due to reduced exercise, or due to entertainment, eating becomes irregular, so the number of obese people continues to increase. While obesity brings inconvenience to people's life and work, it also has great harm. According to statistics, the incidence rate of obese people with cerebral embolism and heart failure is twice as high as that of normal weight people, the incidence of coronary heart disease is twice as high as that of normal weight people, and the incidence of hypertension is two t...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L11/00A23L25/00A23L33/105A23L31/00A23L17/60A23L19/00A23L33/21A23L33/22A23L19/10A23L33/19A23L33/17A23L33/125A23L33/115A23L33/175A23L33/15A23L33/155A23L33/16
CPCA23L7/198A23L11/05A23L17/60A23L19/01A23L19/115A23L25/30A23L31/00A23L33/00A23L33/105A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/175A23L33/19A23L33/21A23L33/22A23V2002/00A23V2200/3324A23V2200/32A23V2200/30
Inventor 周慧清杨志成
Owner BEIJING SHIYI TUOZHAN SCI & TECH
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