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Mixture containing natural salvia hispanica seeds and polypeptide and preparation method thereof

A technology of chia and grass seeds, which is applied in the field of mixture formula containing natural chia seeds and polypeptides and its preparation, can solve the problems of not promoting the growth and development of food microorganisms and activating their metabolism, and achieving the goal of overcoming hot air Drying energy consumption, wide application prospects, and the effect of energy consumption reduction

Inactive Publication Date: 2016-08-31
武汉天天好生物制品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been reported that soybean peptides can promote the growth and active metabolism of food microorganisms (such as lactic acid bacteria), while soybean protein and amino acid mixtures with the same amino acid composition do not promote the growth and development of food microorganisms and activate their metabolism.

Method used

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  • Mixture containing natural salvia hispanica seeds and polypeptide and preparation method thereof
  • Mixture containing natural salvia hispanica seeds and polypeptide and preparation method thereof
  • Mixture containing natural salvia hispanica seeds and polypeptide and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029]Weigh 45kg of natural chia seeds, 15kg of soybean peptide powder, 45kg of oat flour, 15kg of soybean protein isolate, 15kg of konjac powder, 18kg of galacto-oligosaccharides, 4.5kg of skimmed milk powder, and 4.5kg of psyllium husk , maltodextrin 29.85kg, sucralose 0.15kg.

[0030] Place the weighed natural chia seeds in a microwave puffing equipment, the thickness of which is less than 3cm, set the microwave frequency to 2400MHz, the microwave power to 500w, the microwave temperature to 30°C, and take out after microwave treatment for 30s The samples were naturally cooled to room temperature.

[0031] Sieve the weighed soybean peptide powder, oat flour, soybean protein isolate, konjac powder, galacto-oligosaccharide, skimmed milk powder, psyllium husk, maltodextrin, and sucralose through 80 meshes respectively , through tank mixing, wherein dry mixing for 30 minutes, adding purified water and wet mixing for 5 minutes, after mixing, the first step of granulation is carr...

Embodiment 2

[0034] Weigh 22.5kg of natural chia seeds, 3kg of soybean peptide powder, 22.5kg of oat flour, 7.5kg of soybean protein isolate, 7.5kg of konjac powder, 6kg of galactooligosaccharides, 1.5kg of skimmed milk powder, and psyllium Seed shell 1.5kg, maltodextrin 33.85kg, sucralose 0.15kg.

[0035] Place the weighed natural chia seeds in a microwave puffing equipment, the thickness of which is less than 3cm, set the microwave frequency to 2550MHz, the microwave power to 600w, the microwave temperature to 50°C, and take out after 70s of microwave treatment The samples were naturally cooled to room temperature.

[0036] Sieve the weighed soybean peptide powder, oat flour, soybean protein isolate, konjac powder, galacto-oligosaccharide, skimmed milk powder, psyllium husk, maltodextrin, and sucralose through 80 meshes respectively , through tank mixing, wherein dry mixing for 30 minutes, adding purified water and wet mixing for 5 minutes, after mixing, the first step of granulation is...

Embodiment 3

[0039] Weigh 30kg of natural chia seeds, 12kg of soybean peptide powder, 30kg of oat flour, 15kg of soybean protein isolate, 12kg of konjac powder, 12kg of galacto-oligosaccharides, 3kg of skimmed milk powder, 3kg of psyllium husk, and malt Dextrin 32.85kg, sucralose 0.15kg.

[0040] Place the weighed natural chia seeds in a microwave puffing equipment. The thickness of the tiles is less than 3cm. Set the microwave frequency to 2450MHz, the microwave power to 560w, and the microwave temperature to 40°C. After microwave treatment for 45s, take it out. The samples were naturally cooled to room temperature.

[0041] Sieve the weighed soybean peptide powder, oat flour, soybean protein isolate, konjac powder, galacto-oligosaccharide, skimmed milk powder, psyllium husk, maltodextrin, and sucralose through 80 meshes respectively , through tank mixing, including dry mixing for 30 minutes, adding purified water and wet mixing for 5 minutes, after mixing, the first step of granulation ...

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Abstract

The invention relates to a mixture formula containing natural salvia hispanica seeds and polypeptide and a preparation method thereof. The raw materials comprise, by weight: 15-30 parts of natural salvia hispanica seeds, 15-30 parts of oat flour, 2-10 parts of soybean peptide powder, 10-20 parts of soybean protein isolate, 5-10 parts of konjac refined powder, 4-12 parts of galacto-oligosaccharides, 1-3 parts of skim milk powder, and 1-3 parts of psyllium seed husk. The invention further provides a preparation process of the mixture. The process includes: mixing soybean peptide powder with other nutrients, conducting granulating and grain straightening, and then mixing the grains with microwave puffed natural salvia hispanica seeds, thus obtaining the mixture. The mixture provided by the invention adopts a multi-party synergy model, has the characteristics of simple and efficient process, reasonable formula, no toxic or side effect, high nutritional value, and comfortable taste, and can effectively facilitate feces excretion and lower lipid, thus having good application prospect in intestinal conditioning and healthy weight loss.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a mixture formula containing natural chia seeds and polypeptide and its preparation method. Background technique [0002] Statistics show that the sub-health of Chinese residents reaches nearly 60%-70%, among which obesity and intestinal diseases have become global diseases that seriously threaten human health. Intestinal problems are common digestive system diseases, manifested as infrequent defecation, difficulty in exertion, and diarrhea. This is related to factors such as diet structure, drug effects, psychological factors, abnormal intestinal dynamics, endocrine and neurotransmitters. Therapeutic drugs include laxatives, stool softeners, etc., which make the short-term effect better through penetration, catharsis, and stimulation of the intestinal wall, but long-term or excessive use will cause water and electrolyte imbalance in the body, dama...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/125A23L33/18A23L33/185A23P10/20
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/5488A23V2250/55
Inventor 陈栋梁莫朝晖刘翔胡娟
Owner 武汉天天好生物制品有限公司
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