Health slimming biscuit and preparation method thereof

Abstract

The invention discloses a healthy weight losing biscuit, which is prepared according to the following weight proportion: (A) wheat flour 60 to 70 percent; (B) soybean fiber 15 to 35 percent; (C) agaric powder 1 to 5 percent; (D) caterpillar fungus powder 1 to 2 percent; (E) xanthan gum 1 to 2 percent; (F) casein 0.5 to 2 percent; (G) lecithin 2 to 5 percent; (H) fat 2 to 10 percent; (I) malt sugar 2 to 5 percent; (J) white granulated sugar 1 to 4 percent; (K) papain 0.1 to 2 percent; (L) fermentation powder: proper amount; (M) essence; (N) salt 1 to 2 percent; (O) water: proper amount to give the pasta an appropriate hardness. The preparation process is as follows: First mixing: (A), (B), (C), (D), (E), (F), and (G); then mixing: (H), (I), (J), (K), (L), (M), (N), and (O); Kneading together the pasta to settle for 5 to 10 minutes; molding; roasting, gradually dropping from 190 degrees to 145 degrees during 15 to 20 minutes; cooling; packing. The invention has the advantages of maintaining normal human body metabolism and lowering the lysine loss.

Description

technical field [0001] The technical solution of the present invention belongs to the field of food, specifically, it belongs to baked products of dough, such as biscuits, and belongs to the field of A21D13 / 08 according to the International Patent Classification. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the number of obese people has increased sharply. When the measured body weight exceeds 20% of the normal weight, it is called obesity. Obesity can cause a variety of complications, such as fatty liver, hyperlipidemia, hypertension, coronary heart disease, cerebral palsy, hyperuricemia, gout, diabetes and other diseases that seriously threaten human health. There are many types of obesity, and the incidence rate is also higher. The treatment of obesity needs syndrome differentiation and treatment. But for the sake of health, people pay great attention to preventing the occurrence of obesity, and losing weig...

AI Technical Summary

Problems solved by technology

Although the cost of biscuits is low due to the dietary fiber weight loss of this food, the eating effect of biscuits is affected due to the rough processing technology.

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