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Health food having healthy weight-losing effect

A health food and function technology, applied in the food field, can solve the problem of not achieving weight loss effect, and achieve the effect of promoting gastrointestinal motility and strengthening excretory function

Inactive Publication Date: 2016-02-24
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve a recognized standard figure, many beauty lovers have begun to adopt extreme weight loss methods, dieting crazily, exercising crazily, and tried various weight-loss drugs. In the end, not only did they not achieve the expected weight-loss effect, but they also made their bodies dirty a mess

Method used

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  • Health food having healthy weight-losing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 is a health food with a healthy weight loss effect, comprising the following raw materials in parts by weight: 8 parts of buckwheat, 1 part of oats, 2 parts of barley, 1 part of corn, 1 part of barley, 3.5 parts of konjac powder, fruit and vegetable powder 3.5 parts, 10 parts of sorbitol, 4 parts of hawthorn, 3 parts of medlar, 3 parts of cassia seed, 2 parts of Zhishouwu, 2 parts of Atractylodes macrocephala, 2 parts of citron, 2 parts of salvia miltiorrhiza, 1 part of orange peel. The ratio of different components can promote gastrointestinal peristalsis, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and qi...

Embodiment 2

[0025]Embodiment 2 is a health food with a healthy weight loss effect, comprising the following raw materials in parts by weight: 15 parts of buckwheat, 5 parts of oats, 5 parts of barley, 5 parts of corn, 2 parts of barley, 8 parts of konjac powder, fruit and vegetable powder 8 parts, 15 parts of sorbitol, 25 parts of hawthorn, 18 parts of medlar, 15 parts of cassia, 13 parts of Zhiwu, 13 parts of Atractylodes macrocephala, 12 parts of citron, 10 parts of salvia miltiorrhiza, and 8 parts of orange peel. The ratio of different components can promote gastrointestinal peristalsis, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and ...

Embodiment 3

[0027] Embodiment 3 is a health food with a healthy weight loss effect, comprising the following raw materials in parts by weight: 10 parts of buckwheat, 3 parts of oats, 4 parts of barley, 3 parts of corn, 2 parts of barley, 8 parts of konjac powder, fruit and vegetable powder 8 parts, 13 parts of sorbitol, 15 parts of hawthorn, 15 parts of medlar, 10 parts of cassia, 7 parts of Zhishouwu, 7 parts of Atractylodes macrocephala, 9 parts of citron, 8 parts of salvia miltiorrhiza, and 6 parts of orange peel. The ratio of different components can promote gastrointestinal peristalsis, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and...

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Abstract

The invention discloses a health food having a healthy weight-losing effect and a preparation method thereof. The health food includes the following raw materials in parts by weight: 8-15 parts of buckwheat, 1-5 parts of oat, 2-5 parts of barley, 1-5 parts of corn, 1-2 parts of seed of Job's tears, 3.5-8 parts of konjac flour, 3.5-8 parts of a fruit-vegetable powder, 10-15 parts of sorbitol, 4-25 parts of hawthorn, 3-18 parts of wolfberry, 3-15 parts of cassia seed, 2-13 parts of radix polygoni multiflori preparata, 2-13 parts of rhizoma atractylodis macrocephalae, 2-12 parts of citron, 2-10 parts of salvia miltiorrhiza, and 1-8 parts of orange peel. The health food having the healthy weight-losing effect can improve a body condition of patients with obesity, and is capable of reducing fat, removing dampness and tonifying qi to achieve the effects of reducing fat and losing weight; and the food can replace staple food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health food with the effect of healthy weight loss. Background technique [0002] With the improvement of people's living standards and the formation of unhealthy lifestyles, more and more people are troubled by obesity. There are many reasons for human obesity, 1) genetic and environmental factors, 2) changes in substance metabolism and endocrine function, 3) excessive intake of energy, reduced consumption, 4) increase and hypertrophy of fat cells, 5) neuropsychiatric factors , 6) living and eating habits. The hazards of obesity to the human body: A) increase the risk of cardiovascular disease, B) obesity affects the function of the digestive system, C) obesity affects the function of the endocrine system, D) obesity increases the risk of cancer, E) in addition to joint soft tissue injury, decreased reproductive capacity, and psychological disorders. Therefore, obesity will ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/332A23V2200/32
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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