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Manufacturing process for poria cocos oolong tea

A production process, the technology of oolong tea, applied in the field of production process of Fuling oolong tea, can solve the problems of not being able to fully exert the efficacy of traditional Chinese medicine, and achieve the effects of reducing fat, being convenient to drink, and easy to carry

Inactive Publication Date: 2014-11-05
SUZHOU JIETIAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the current common slimming teas either need to go to the pharmacy to buy traditional Chinese medicine materials for brewing, or they can only buy simple tea bags to brew by themselves, and then this kind of brewed slimming tea bags cannot give full play to the efficacy of traditional Chinese medicine

Method used

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Embodiment Construction

[0013] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0014] Embodiments of the present invention include: a manufacturing process of Poria cocos oolong tea, the steps of which include:

[0015] First, prepare the raw materials Poria cocos, lotus leaf, wax gourd skin, honey, oolong tea, water;

[0016] Second, extract the tea leaves and oolong tea together at high temperature, and coarsely filter out the tea water;

[0017] Thirdly, boil Poria cocos and wax gourd skin with water, and filter out the concoction;

[0018] Fourth, the lotus leaf extract is extracted from the lotus leaf;

[0019] Fifth, thoroughly mix the tea, concoction, lotus leaf extract, and honey, and then clarify;

[0020] Sixth, high-temperature sterili...

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Abstract

The invention discloses a manufacturing process for poria cocos oolong tea. The manufacturing process comprises the steps of preparing raw materials; extracting tea leaves and oolong tea together at a high temperature; carrying out roughing filtration to obtain tea water; boiling poria cocos and waxgourd peel in water; carrying out roughing filtration to obtain medicine juice; extracting lotus leaf extract from lotus leaves; mixing tea water, medicine juice, lotus leaf extract and honey thoroughly; clarifying; sterilizing at a high temperature; hot-filling bottles; and covering the bottles. By the above way, the manufacturing process for the poria cocos oolong tea is simple and suitable for large-scale production. The poria cocos oolong tea prepared by the method is a bottled beverage convenient for carrying and drinking, has the functions of eliminating toxin and beautifying skins, reducing fat and dispelling fatigue, and is suitable for obese people living a fast-paced life.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a production process of Poria cocos oolong tea which has the effect of healthy weight loss. Background technique [0002] Tea drinks are known as "New Era Beverages" internationally. From a long-term point of view, they are products that can compete with carbonated drinks. consumer psychological needs. Drinking tea has been a living habit and communication etiquette in China since ancient times. The difference between slimming tea and ordinary tea is that it focuses more on the effects of tea on detoxification, beautification and fat reduction, and it uses the shape of tea to exert the effect of medicine. However, the current common slimming teas either need to go to the pharmacy to buy traditional Chinese medicine materials for brewing, or they can only buy simple tea bags for brewing by themselves. However, such brewed slimming tea bags cannot give full play to the effic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杨正熙刘康琼
Owner SUZHOU JIETIAN AGRI DEV
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