Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women
A technology of iron stick yam and dietary fiber, which is applied in the field of iron stick yam powder granules rich in water-soluble dietary fiber, can solve the problems of restricted consumption, reduced quality of yam, mildew and decay, etc. Added value, easy dissolving effect
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Embodiment 1
[0042] Purchase newly harvested iron rod yams, remove sundries, and remove moldy iron rod yams. Rinse under running water.
[0043] After washing, the iron rod yam is cut into thin slices with a slicer, and the thickness is controlled below 0.25 cm.
[0044]Adopt 5% salt water to soak the iron stick yam thin slices to protect the color. Then feed hot water to clean and remove the size, clean the color-protecting agent, and passivate the polyphenol oxidase in the iron stick yam.
[0045] The processed iron stick yam slices are dried at a drying temperature of 60°C. Drying time 3 hours.
[0046] The dried iron stick yam slices are pulverized by a pulverizer to obtain the dry iron stick yam powder, the dry powder of the iron stick yam has a water content of more than 5%, and is then dried by a hot air continuous dryer, and the water content is below 5% after drying. The Tiegon yam dry powder is sieved through a 100-mesh sieve to obtain the Tiegon yam coarse powder and Tiegon ...
Embodiment 2
[0049] Purchase newly harvested iron rod yams, remove sundries, and remove moldy iron rod yams. Rinse under running water.
[0050] After washing, the iron rod yam is cut into thin slices with a slicer, and the thickness is controlled below 0.2 cm.
[0051] Use 0.2% sodium nitrite aqueous solution to soak the iron stick yam slices to protect the color. Then feed hot water to clean and remove the size, clean the color-protecting agent, and passivate the polyphenol oxidase in the iron stick yam.
[0052] The processed iron rod yam slices are dried at a drying temperature of 70°C. Drying time 5 hours.
[0053] The dried Tiegon yam tablet is pulverized by a pulverizer to obtain the Tiegon yam dry powder, and the moisture content of the Tiegon yam dry powder is below 5%. The Tiegon yam dry powder is sieved through a 100-mesh sieve to obtain the Tiegon yam coarse powder and Tiegon yam fine powder. The iron stick yam coarse powder is crushed again.
[0054] The fine powder of t...
Embodiment 3
[0056] Purchase newly harvested iron rod yams, remove sundries, and remove moldy iron rod yams. Rinse under running water.
[0057] After washing, the iron rod yam is cut into thin slices with a slicer, and the thickness is controlled below 0.2 cm.
[0058] Use 0.2% sodium nitrite aqueous solution to soak the iron stick yam slices to protect the color. Then feed hot water to clean and remove the size, clean the color-protecting agent, and passivate the polyphenol oxidase in the iron stick yam.
[0059] The processed iron rod yam slices are dried at a drying temperature of 70°C. Drying time 5 hours.
[0060] The dried Tiegon yam tablet is pulverized by a pulverizer to obtain the Tiegon yam dry powder, and the moisture content of the Tiegon yam dry powder is below 5%.
[0061] Add 1.5 times of water to the dry powder of Tiegon yam, and extract at 70°C for 4 hours. A high-speed centrifuge is used to separate the leached product to obtain a supernatant.
[0062] Add 10% poly...
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Abstract
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