Fat-reducing and weight-losing fruit enzyme powder and preparation method thereof

A fruit enzyme powder, lipid-lowering and weight-loss technology, applied in food preparation, application, food science and other directions, can solve the problems of macromolecular biological structure destruction, enzyme denaturation inactivation, long time, etc., to achieve rich nutrition and high biological possibility. , the effect of full fermentation

Inactive Publication Date: 2015-06-03
HANGZHOU JUNYI BIOTECH
View PDF11 Cites 29 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, enzymes are biologically active macromolecules. Both spray drying and high-temperature vacuum drying will denature and inactivate enzymes at high t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of fruit enzyme powder with fat-lowering and weight-reducing function, first carries out following batching: 30 parts of blueberries, 15 parts of lemons, 10 parts of dragon fruit, 10 parts of green papaya, 10 parts of green bananas, 25 parts of rock sugar. Peel the dragon fruit and green banana, wash and dry the blueberries, wash and dry the green papaya and lemon, slice and remove the seeds, and mash the above fruits with a beater and mix them for later use. Add 0.5% pectinase and 1.0% papain to the fruit pulp, dissolve the enzyme preparation with a small amount of pure water and mix it thoroughly with the pulp, stir at 55°C for 5 hours, then inactivate the enzyme and sterilize it in a pressure cooker at 121°C After 20 minutes, the hydrolyzate was obtained. Add 25 parts of rock sugar to the enzymatic hydrolyzate, mix well and pour into the fermenter, inoculate Pasteurella at 1.0% (mass percentage), and ferment in the dark. The fermentation temperat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses fat-reducing and weight-losing fruit enzyme powder and a preparation method of the fat-reducing and weight-losing fruit enzyme powder. The enzyme powder is prepared from enzyme raw powder and dietary fiber powder, wherein the enzyme raw powder is prepared from the following raw materials in parts by weight through fruit fermentation: 20-50 parts of blueberry, 10-25 parts of lemon, 7-15 parts of dragon fruit, 7-15 parts of green papaya, 7-15 parts of green banana, and 15-25 parts of rock candy. The invention also discloses the preparation method of the fat-reducing and weight-losing fruit enzyme powder. The preparation method comprises the following steps: (1) pretreating fruits; (2) carrying out enzymatic hydrolysis; (3) fermenting; (4) performing glassy drying on the fermentation liquid; (5) blending the enzyme powder and the dietary fiber powder; and (6) sub-packaging. According to the fat-reducing and weight-losing fruit enzyme powder and the preparation method of the fat-reducing and weight-losing fruit enzyme powder, the fruit enzyme powder is produced by a biological production method and has scientific formula, no chemical harmful substances are introduced into the process, no food additive is added, and the fat-reducing and weight-losing fruit enzyme powder is sweet and delicious, has high enzyme activity and has remarkable fat-reducing and weight-losing effect.

Description

technical field [0001] The invention relates to the technical field of plant fermented beverages, in particular to a fruit enzyme powder with the function of reducing fat and losing weight and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. Enzyme is indispensable for the body, lack of enzyme quality of life will decline or even stop. There are three main sources of enzymes in the human body: one is the body's own synthesis, the other is from the microorganisms in the body, and the third is from food. Due to the decline in body func...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/305A23L1/30A23L33/10A23L33/17
Inventor 黄骆镰韦鹏良藏俨
Owner HANGZHOU JUNYI BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap