Fat-reducing and weight-losing fruit enzyme powder and preparation method thereof

Abstract

The invention discloses fat-reducing and weight-losing fruit enzyme powder and a preparation method of the fat-reducing and weight-losing fruit enzyme powder. The enzyme powder is prepared from enzyme raw powder and dietary fiber powder, wherein the enzyme raw powder is prepared from the following raw materials in parts by weight through fruit fermentation: 20-50 parts of blueberry, 10-25 parts of lemon, 7-15 parts of dragon fruit, 7-15 parts of green papaya, 7-15 parts of green banana, and 15-25 parts of rock candy. The invention also discloses the preparation method of the fat-reducing and weight-losing fruit enzyme powder. The preparation method comprises the following steps: (1) pretreating fruits; (2) carrying out enzymatic hydrolysis; (3) fermenting; (4) performing glassy drying on the fermentation liquid; (5) blending the enzyme powder and the dietary fiber powder; and (6) sub-packaging. According to the fat-reducing and weight-losing fruit enzyme powder and the preparation method of the fat-reducing and weight-losing fruit enzyme powder, the fruit enzyme powder is produced by a biological production method and has scientific formula, no chemical harmful substances are introduced into the process, no food additive is added, and the fat-reducing and weight-losing fruit enzyme powder is sweet and delicious, has high enzyme activity and has remarkable fat-reducing and weight-losing effect.

Description

technical field [0001] The invention relates to the technical field of plant fermented beverages, in particular to a fruit enzyme powder with the function of reducing fat and losing weight and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. Enzyme is indispensable for the body, lack of enzyme quality of life will decline or even stop. There are three main sources of enzymes in the human body: one is the body's own synthesis, the other is from the microorganisms in the body, and the third is from food. Due to the decline in body func...

AI Technical Summary

Problems solved by technology

However, enzymes are biologically active macromolecules. Both spray drying and high-temperature vacuum drying will denature and inactivate enzymes at high temperatures, while vacuum drying has disadvantages such as high energy consumption, long time, and damage to the biological structure of some macromolecules.