2 results about "Food pellet" patented technology

The embodiment of the invention discloses a pet feeder control method and device, electronic equipment and a storage medium, and the method comprises the steps: responding to a received pet feeding instruction, carrying out the detection of the number of remaining food in a feeding region of a pet feeder, and obtaining the current number of remaining food in the feeding region; the pet feeding instruction comprises a specified feeding number; if the current number of the remaining grains is smaller than a preset threshold value of the number of the remaining grains, feeding the grains in batches on the basis of the specified feeding number; in response to the fact that the number of the remaining grains in the process of feeding in batches is larger than the threshold value of the number of the remaining grains, the feeding in batches is paused or stopped; and in response to the fact that the number of the remaining grains in the process of feeding in batches is smaller than or equal to the threshold value of the number of the remaining grains, continuously feeding in batches until the total feeding number of the feeding in batches reaches the specified feeding number.

The invention discloses a preparation method of instant high-energy fermented food balls. The method comprises the following steps: performing low-temperature ultrahigh-pressure treatment, liquid nitrogen quick-freezing, crushing, drying and ultra-fine crushing on pulp-containing fruit paste obtained in a citrus juicing process to obtain citrus fruit paste powder; slicing gastrodia elata, cooking, carrying out vacuum freeze drying, and carrying out superfine grinding to obtain gastrodia elata powder; mixing steamed and cooled glutinous rice with rhizopus oryzae, and performing semi-sealed pre-fermentation to obtain glutinous rice fermentation liquor; the citrus powder and the gastrodia elata powder are mixed, a composite leavening agent is added, and the composite leavening agent is freeze-dried powder containing aspergillus tusolicus and rhizopus oryzae; adding the uniformly mixed citrus powder, gastrodia elata powder and composite leavening agent into the glutinous rice fermentation liquid, and continuing fermentation; and taking out the fermented material, adding whole milk powder and butter, and baking the compressed blank to obtain the high-energy concentrated food ball. Glutinous rice, citrus fruit paste and gastrodia elata are mixed and fermented, and protein and lipid substances are used as auxiliary materials, so that the natural high-energy food pills are prepared.