Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same
A technology for long-term storage and goat milk, which is applied in food preservation, milk preparations, dairy products, etc., can solve the problems of low purchase price, single utilization method, and poor economic benefits of walnut, peanut, and goat milk, and achieve great development potential and portable The effect of convenience and drinking convenience
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0044] A kind of walnut peanut goat milk drink that can be stored for a long time at normal temperature is prepared by the following method, which method includes the following steps in sequence:
[0045] (1) Material preparation
[0046] 1. Obtaining and testing goat milk
[0047] Goat milk is collected from dairy goats where the ambient temperature is 16-23°C. The ambient temperature during milking is about 16-17°C. After collection, the goat milk is cooled to 1°C within 2 hours and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 14°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.2% milk protein, 3.2% milk fat, and 8.5% non-fat solids , Calcium 140mg / 100g, Phosphorus 70mg / 100g; The total number of bacteria does not exceed 750,000 / ml, and the number of Bacillus 45,000 / ml.
[0048] 2. Walnut milk processing method
[0049] Af...
Embodiment 2
[0065] A kind of walnut peanut goat milk drink that can be stored for a long time at normal temperature is prepared by the following method, which method includes the following steps in sequence:
[0066] (1) Material preparation
[0067] 1. Obtaining and testing goat milk
[0068] Goat milk is collected from dairy goats where the ambient temperature is 26-35°C. The ambient temperature during milking is about 25-26°C. After collection, the goat milk is cooled to 4°C within 1 hour and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 15°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.1% milk protein, 3.3% milk fat, and 8.5% non-fat solids , Calcium 140mg / 100g, Phosphorus 70mg / 100g; The total number of bacteria does not exceed 850,000 / ml, and the number of Bacillus 78,000 / ml.
[0069] 2. Walnut milk processing method
[0070] Aft...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com