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Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same

A technology for long-term storage and goat milk, which is applied in food preservation, milk preparations, dairy products, etc., can solve the problems of low purchase price, single utilization method, and poor economic benefits of walnut, peanut, and goat milk, and achieve great development potential and portable The effect of convenience and drinking convenience

Inactive Publication Date: 2008-04-02
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The walnut, peanut and goat milk beverage products are still blank at present. Due to the single and inefficient utilization methods of these raw materials, the purchase price of walnut, peanut and goat milk is directly low, and the economic benefits are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of walnut peanut goat milk drink that can be stored for a long time at normal temperature is prepared by the following method, which method includes the following steps in sequence:

[0045] (1) Material preparation

[0046] 1. Obtaining and testing goat milk

[0047] Goat milk is collected from dairy goats where the ambient temperature is 16-23°C. The ambient temperature during milking is about 16-17°C. After collection, the goat milk is cooled to 1°C within 2 hours and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 14°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.2% milk protein, 3.2% milk fat, and 8.5% non-fat solids , Calcium 140mg / 100g, Phosphorus 70mg / 100g; The total number of bacteria does not exceed 750,000 / ml, and the number of Bacillus 45,000 / ml.

[0048] 2. Walnut milk processing method

[0049] Af...

Embodiment 2

[0065] A kind of walnut peanut goat milk drink that can be stored for a long time at normal temperature is prepared by the following method, which method includes the following steps in sequence:

[0066] (1) Material preparation

[0067] 1. Obtaining and testing goat milk

[0068] Goat milk is collected from dairy goats where the ambient temperature is 26-35°C. The ambient temperature during milking is about 25-26°C. After collection, the goat milk is cooled to 4°C within 1 hour and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 15°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.1% milk protein, 3.3% milk fat, and 8.5% non-fat solids , Calcium 140mg / 100g, Phosphorus 70mg / 100g; The total number of bacteria does not exceed 850,000 / ml, and the number of Bacillus 78,000 / ml.

[0069] 2. Walnut milk processing method

[0070] Aft...

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PUM

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Abstract

The invention belongs to the technical field of dairy beverage processing, specifically relates to a walnut seed, peanut and goat milk beverage and a preparation method. Techniques in the prior art can not provide liquid goat milk compound beverage stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the walnut seed, peanut and goat milk beverage. Materials comprise 40-45 percent of the goat milk, 5-8 percent of walnut seed milk, 8-10 percent of peanut milk, 35-40 percent of pure water, 4-6 percent of white granulated sugar, 0.2-0.5 percent of goat milk stabilizer and 0.5-1.5 percent of edible sour agent according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.

Description

Technical field [0001] The invention belongs to the technical field of dairy beverage processing, and in particular relates to a walnut, peanut and goat milk beverage which can be preserved for a long time at normal temperature and a preparation method thereof. technical background [0002] Goat milk has comprehensive nutrition and unique functions, and is praised as "the only food comparable to breast milk" by the international nutrition circle. my country has conducted in-depth research on goat milk very early and gave it a high evaluation. According to the "Compendium of Materia Medica": "Goat's milk is sweet and warm, non-toxic, moistens the heart and lungs, and nourishes the lungs and kidneys." Modern nutritional analysis shows that the volume of fat particles in goat milk is one-third of that of milk, and the protein, minerals, especially calcium and phosphorus content in goat milk are higher than that of milk; the content of vitamin A and B is also higher than that of...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L3/00
Inventor 宋社果曹斌云加伟
Owner NORTHWEST A & F UNIV
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