Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same
A long-term preservation, goat milk technology, applied in food preservation, milk preparations, dairy products, etc., can solve the problems of poor economic benefits of strawberries and carrots, low purchase price of goat milk, single utilization, etc., to achieve stable product quality, Easy to absorb and easy to carry effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0044] A strawberry carrot goat milk beverage which can be stored for a long time at normal temperature is prepared by the following method, which comprises the following steps in sequence:
[0045] (1) Material preparation
[0046] 1. Obtaining and testing goat milk
[0047] Goat milk is collected from dairy goats where the temperature of the feeding environment is 16-23°C. The ambient temperature during milking is about 16-17°C. After collection, the goat milk is cooled to 2°C within 2 hours and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 14°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.2% milk protein, 3.2% milk fat, and 8.5% non-fat solids , calcium 140mg / 100g, phosphorus 70mg / 100g; the total number of bacteria does not exceed 750,000 / ml, and the number of bacillus 45,000 / ml;
[0048] 2. Processing method of strawber...
Embodiment 2
[0064] A strawberry carrot goat milk beverage which can be stored for a long time at normal temperature is prepared by the following method, which comprises the following steps in sequence:
[0065] (1) Material preparation
[0066] 1. Obtaining and testing goat milk
[0067] Goat milk is collected from dairy goats where the ambient temperature is 26-35°C. The ambient temperature during milking is about 25-26°C. After collection, the goat milk is cooled to 4°C within 1 hour and stored at low temperature. The titrated acidity was carried out according to GB5409-85, 2.1.1 during the test, and the result was 15°T; the goat milk composition was measured with an automatic dairy product composition analyzer, and the result was 3.1% milk protein, 3.3% milk fat, and 8.5% non-fat solids , calcium 140mg / 100g, phosphorus 70mg / 100g; the total number of bacteria does not exceed 850,000 / ml, and the number of bacillus 78,000 / ml.
[0068] 2. Processing method of strawberry juice
[0069] T...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com