Formula of tamarind pulp and peanut milk for relieving allergic enteritis and preparation method thereof
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A peanut milk, allergic technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as irregular contraction and intestinal muscle spasm
Active Publication Date: 2012-10-03
海门市知舟工业设计有限公司
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[0004] Allergic enteritis is essentially a disorder of the intestinal tract, especially the colon. Under normal circumstances, the colon pushes waste to the rectum through regular contractions, but if you suffer from allergic enteritis, these contractions will become very uncomfortable. This can lead to abdominal pain, gas, constipation and dysentery diarrhea, etc. Doctors don't know exactly what causes this condition, although most people think that stress is a big factor, and there is a colon that is more sensitive than usual, making Involuntary muscle spasms
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[0027] (1) Raw material formula
[0028] 20kg kaempferol, 20kg cistanche, 20kg angelica, 20kg roasted licorice, 20kg peanut kernels, 6kg white sugar, 100g sodium phosphate, 100g xanthan gum and 200g sodium alginate, 300g compound stabilizer, 150g sucrose ester and monoglyceride 200g of compound emulsifier composed of 50g.
[0029] (2) Preparation method
[0030] 1. Preparation of traditional Chinese medicine mixture
[0031] (1) Grinding, boiling and filtering: pick tamarind, sword bean, angelica, and roasted licorice respectively and grind them into 60-mesh fine powder; add drinking water with a weight ratio of Chinese medicine in the formula of 1:1, boil for 40 minutes, and filter with 120-mesh Filter the mixture, filter once;
[0032] (2) Degassing and sterilization: the vacuum degree in the degassing tank is 90.7-93.3 kPa during degassing, and the temperature of the mixed solution is 20-30°C. 30 seconds; cool down to prepare the Chinese medicine mixture for later use. ...
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Abstract
The invention relates to a formula of tamarind pulp and peanut milk for relieving allergic enteritis and a preparation method thereof. The formula comprises 300 grams of composite stabilizer, which is prepared from 20 kilograms of tamarind pulp, 20 kilograms of string bean, 20 kilograms of ficus formosana, 20 kilograms of fried liquoric root, 20 kilograms of peanut kernel, 6 kilograms of white granulated sugar, 100 grams of sodium phosphate, 100 grams of xanthan gum and 200 grams of sodium alginate, and 200 grams of composite emulsifier, which consist of 150 grams of sucrose ester and 50 grams of monoglyceride. The preparation method comprises: 1) preparing mixed solution of traditional Chinese medicines, namely grinding to obtain powder, boiling, filtering, degassing and sterilizing; 2) preparing peanut milk, namely selecting peanuts, flavoring and peeling, soaking, milling to obtain pulp and filtering; and 3) preparing tamarind pulp and peanut milk for relieving allergic enteritis, namely blending mixed milk, homogenizing, filling and sterilizing. The invention has the advantage that the beverage can relieve deficiency, increase strength, improve complexion and treat weakness and sickness. When taken for a long time, the beverage can improve eyesight, reduce body weight, prolong life, increase essence and marrow, relieve pain in waist and cold in knee, eliminate thirsty and warming middle-jiao, nourish heart and lung and relieve deficiency and weakness in liver and kidney. The invention also has the advantage that when drunk frequently, the yoghourt beverage can reduce intestine function disorder, reduce body weight and prolong life.
Description
technical field [0001] The invention relates to a peanut milk with health care function and a production process thereof, in particular to a formula and a preparation method of tamarind peanut milk for alleviating allergic enteritis. Background technique [0002] Nowadays, people’s life is fast-paced, and they don’t pay enough attention to diet and life, which can easily lead to gastrointestinal dysfunction. Allergic enteritis is a typical one. The occurrence of allergic enteritis is closely related to the reduction of some bacteria in the intestine. This gastrointestinal disorder is now It is very common, about a quarter of the people in the country are suffering from this disease, what's more, most of the patients are between 20 and 40 years old, and 2 / 3 of them are women . [0003] Bacteria that enter the intestinal tract can generally be divided into two categories: one is "inherent bacteria", such as lactobacillus, bifidobacteria, etc., which live in the intestine for ...
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