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Preparation method of natural peanut milk

A peanut milk, natural technology, applied in the field of food processing, can solve the problems of easy quality, unstable quality, single variety of peanut milk, etc., and achieve the effect of product stability and moderate sweetness

Inactive Publication Date: 2014-04-30
周光英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing peanut milk has a single variety, the quality is unstable, easy to over-quality, and the variety is not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of natural peanut milk is realized through the following steps:

[0024] (1) Raw material selection, impurity removal, and cleaning: select 300 parts of peanut kernels with full grains, no mildew and no pests, discard impurities, and then fully wash with running water;

[0025] (2) Soaking: add 1% NaHCO 3 900 parts of water, the temperature is 60 ℃, heat preservation and soaking for 8 hours;

[0026] (3) Beating: adding 0.01% NaHCO 3 600 parts of water are stirred into granules in a beater;

[0027] (4) Grinding: Add 2100 parts of water to the granular material, mix well and pass through the colloid mill twice;

[0028] (5) Heating and homogenization: Add 1500 parts of water to all the slurry feed liquid, heat to 75°C after mixing, and then homogenize twice under the pressure of 20MPa and 36MPa respectively;

[0029] (6) Filtration: After filtering the homogeneous material liquid with a 150-mesh sieve, the juice is obtained;

[0030] (7) Mix 14...

Embodiment 2

[0036] A preparation method of natural peanut milk is realized through the following steps:

[0037] (1) Raw material selection, impurity removal, and cleaning: select 320 parts of peanut kernels with full grains, no mildew and no pests, discard impurities, and then fully wash with running water;

[0038] (2) Soaking: add 1% NaHCO 3 960 parts of water, the temperature is 65 ℃, heat preservation and soaking for 7 hours;

[0039] (3) Beating: adding 0.01% NaHCO 3 640 parts of water are stirred into granules in a beater;

[0040] (4) Grinding: Add 2240 parts of water to the granular material, mix well and pass through the colloid mill twice;

[0041] (5) Heating and homogenization: Add 1600 parts of water to all the slurry feed liquid, heat to 78°C after mixing, and then homogenize twice under the pressure of 23MPa and 30MPa respectively;

[0042] (6) Filtration: After filtering the homogeneous material liquid with a 150-mesh sieve, the juice is obtained;

[0043] (7) Mix 14...

Embodiment 3

[0049] A preparation method of natural peanut milk is realized through the following steps:

[0050] (1) Raw material selection, impurity removal, and cleaning: select 350 parts of peanut kernels with full grains, no mildew and no pests, discard impurities, and then fully wash with running water;

[0051] (2) Soaking: add 1% NaHCO 3 1050 parts of water, the temperature is 70 ℃, heat preservation and soaking for 6 hours;

[0052] (3) Beating: adding 0.01% NaHCO 3 700 parts of water are stirred into granules in a beater;

[0053] (4) Grinding: Add 2450 parts of water to the granular material, mix well and pass through the colloid mill twice;

[0054] (5) Heating and homogenization: add all the slurry liquid to 1750 parts of water, mix and heat to 80°C, and then homogenize twice under the pressure of 25MPa and 28MPa respectively;

[0055](6) Filtration: After filtering the homogeneous material liquid with a 150-mesh sieve, the juice is obtained;

[0056] (7) Mix 15 parts of ...

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Abstract

The invention discloses a preparation method of natural peanut milk. The preparation method comprises the following steps: selecting raw materials, removing impurities, and cleaning; soaking; pulping; grinding; heating and homogenizing; filtering; preparing a mixed solution; blending; homogenizing; filling and sealing; sterilizing, cooling and checking. The preparation method has the characteristics as follows: the natural peanut milk fully contains effective ingredients in the raw materials through the grinding and homogenizing processes, is fine and mellow in mouth feel through the filtering process, does not have the astringent aromas of peanuts, and is stable, moderate in sweetness, reliable and healthy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of natural peanut milk. Background technique [0002] Peanuts, also known as groundnuts and longevity fruits, have the effects of strengthening the spleen and stomach, regulating qi and promoting milk. The folk proverb says "Eating peanuts often can keep you healthy, and you don't want meat after eating peanuts", which shows its high nutritional value. The protein content of peanuts is 25-30%, second only to soybeans, but higher than sesame, rapeseed and cottonseed, similar to red meat. Peanut protein contains eight essential amino acids, the arginine content is higher than other nuts, and the biological potency is higher than soybean. Peanuts contain 43-55% fat, of which more than 75% are unsaturated fatty acids, the content of monounsaturated fatty acids is more than 50%, and they do not contain cholesterol. Peanut kernels contain 10-13% carboh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 周光英
Owner 周光英
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