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Nutritional chewable tablet containing Chinese chestnuts, almond nuts, Chinese wolfberries and red jujubes and preparation method of chewable tablet

A technology of wolfberry, red dates and chewable tablets is applied in the directions of bacteria used in food preparation, food forming, food science, etc., which can solve the problems of single ingredients of auxiliary materials and few functions of chewable tablets, and achieves fine entrance, helps absorption, The effect of moderate hardness

Inactive Publication Date: 2016-11-16
赵李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared wolfberry and jujube chewable tablets maintain the nutritional components of wolfberry and red dates, are cool in the mouth, delicate and moderate in hardness, and have the functions of anti-cavity and health care. , so it needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A chestnut almond nut nutritional wolfberry red date chewable tablet is composed of the following raw materials in parts by weight (kg): 80 wolfberry, 20 red dates, 13 chestnuts, 8 almonds, 12 shiitake mushrooms, 5 water chestnuts, 2 lentil flowers, 14 orange juice, and ginger juice 8. Aloe vera paste 4. Fish roe powder 3. Peanut red leather powder 0.4. Xylitol 8. Magnesium stearate 2. Appropriate amount of microporous starch and appropriate amount of Lactobacillus acidophilus.

[0016] A preparation method of the chestnut almond nut nutritional wolfberry red dates chewable tablet comprises the following steps:

[0017] (1) Wash the wolfberry and dry it, wash the red dates with running water to remove the soil on the surface and remove the core, then put them in a blast drying oven and dry them at a temperature of 60°C until the skin of the dates shrinks and emits a scent of dates without burnt bitterness Take out and cool naturally, then crush wolfberry and red dates i...

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Abstract

The invention discloses a nutritional chewable tablet containing Chinese chestnuts, almond nuts, Chinese wolfberries and red jujubes. The chewable tablet is prepared from the following raw materials in parts by weight: 80-85 parts of Chinese wolfberries, 20-25 parts of red jujubes, 13-15 parts of Chinese chestnuts, 8-10 parts of almonds, 12-14 parts of lentinus edodes, 5-7 parts of water chestnuts, 2-3 parts of flowers of hyacinth beans, 14-18 parts of orange juice, 8-10 parts of ginger juice, 4-5 parts of aloe ointment, 3-4 parts of fish roe powder, 0.4-0.6 part of peanut coat powder, 8-10 parts of xylitol, 2-3 parts of magnesium stearate, a right amount of micro-porous starch and a right amount of lactobacillus acidophilus. The prepared chewable tablet keeps the nutritional ingredients of the Chinese wolfberries and red jujubes and is delicate in taste and moderate in hardness; the added materials and the like are prepared into enzymes, so that nutrition and health care effects are enhanced, and fast absorption of the intestines and stomach is facilitated; the enzymes are coated with the micro-porous starch, so that the pungent smell of the enzymes can be covered; and the added Chinese chestnuts, almonds and the like have rich nutrients, contain rich unsaturated fatty acids, vitamins and mineral substances, and also have the effects of tonifying the kidneys and strengthening the body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable tablet of chestnut, almond and nut nutrition, wolfberry and red dates and a preparation method thereof. Background technique [0002] Lycium barbarum is a woody plant of the genus Lycium barbarum of the family Solanaceae, and is a precious Chinese herbal medicine and high-grade nourishing medicine. It mainly grows in Northwest my country, Xinjiang, Qinghai and other places, among which Ningxia wolfberry is the best. Modern medical research shows that it contains carotene, betaine, vitamins, calcium, phosphorus, iron, etc. It has the pharmacological effects of increasing white blood cell activity, promoting liver cell regeneration, and can also lower blood pressure, blood sugar, and blood lipids. The content of various vitamins in wolfberry is higher than that of oranges, the content of β-carotene is higher than that of carrots, and the content of iron is highe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00A23L33/10A23P10/28
CPCA23V2002/00A23V2400/113A23V2200/14A23V2200/30A23V2250/5026A23V2250/5118A23V2250/6422
Inventor 赵李平
Owner 赵李平
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