Health ice cream containing mantis shrimp heads and mantis shrimp shells and preparation method thereof

Abstract

The invention relates to health ice cream containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. The health ice cream comprises the following raw materials by weight percent: 7-13% of enzymatically hydrolyzed mantis shrimp protein powder, 4-8% of glucosamine hydrochloride, 7-13% of vanilla powder, 6-9% of bifidus sugar, 0.2-0.5% of gleditsia heterophylla gum, 0.8-1.5% of dogwood seed oil and 55-75% of purified water. The ice cream is prepared from the raw materials through various processing means, has sweet taste, faint scent and fine and smooth taste, is tender and smooth in the mouth, not only conduces to solving the problem that with strong bitter taste and fishy smell, the enzymatically hydrolyzed mantis shrimp protein powder can not serve as the base material of food, but also has more unique flavor, better melting resistance and higher edible safety while having preferable nutrition and health values. After being eaten regularly, the ice cream has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, helping produce saliva to slake thirst, reducing the body weight and benefiting qi and enhancing the human immunities and can achieve the health effects of building bodies and prolonging lives. The ice cream comprehensively utilizes the waste materials and has huge social, ecological, environmental and economic benefits.

Description

technical field [0001] The invention relates to a jelly and a preparation method thereof, in particular to a health-care ice cream containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. Background technique [0002] Ice cream, as a cold drink that cools off the heat and quenches thirst, has a wide variety and is innumerable. However, no matter which kind of ice cream has roughly the same ingredients, it is nothing more than using drinking water, dairy products, sugar, edible oil juice or vegetable juice as the main raw materials, adding appropriate amount of essence, pigment, thickener, flavor enhancer to synthesize Substances are frozen. Although it is cold and refreshing, it can play a good role in cooling down and relieving heat, but it generally has a single taste, insufficient nutrients, inconspicuous health care functions, high calories and fat, which can easily lead to obesity, induce and aggravate hyperlipidemia , and synthetic su...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to aim at the deficiencies in the development and utilization of mantis shrimp heads and mantis shrimp shells at present, and provide a process to provide a health-care ice cream containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof, which not only solves the problem of enzymatic hydrolysis of mantis shrimps Protein powder has a heavy bitter smell and poor flavor, so it cannot be used as a food base material. It also makes the ice cream more nutritious and healthy, and has a more unique flavor, a more delicate taste, better anti-melting performance, and is natural green, edible higher security