Method for processing walnut peanut milk tablets
A processing method, walnut milk technology, applied in milk preparations, dairy products, applications, etc.
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[0011] Walnut kernels, peanut kernels → peeling, soaking → refining, filtering → mixing → homogenization, sterilization → inoculation → fermentation → vacuum drying → production of starter ← freeze-dried strains crushing and mixing → tableting, packaging → finished product.
[0012] 4. Operation points
[0013] (1) Treatment of walnuts and peanuts Peel walnuts and peanuts and get kernels, remove impurities and oxidative moldy parts in walnut kernels and peanut kernels, and then heat them in sodium bicarbonate with a mass fraction of 9% at a temperature of 65°C. Soak in water for 8 minutes, put it into a peeling machine while it is hot, and peel it.
[0014] (2) Soaking and refining Put the peeled walnut kernels and peanut kernels into 0.05% citric acid aqueous solution to soak for 5 minutes, and then rinse the walnut kernels and peanut kernels with clean water until there is no peculiar smell. Coarsely ground in the grinding wheel mill first, then continuously refined in the ...
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