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4results about How to "Avoid volatile loss" patented technology

A method for activating deactivated Ti-Mn-based AB2-type hydrogen storage alloy

ActiveCN117987672BPromote hydrogen absorption and release kineticsdoes not affect the crystal structureHydrogen storage
The present application belongs to the field of inorganic metal hydrogen storage material preparation and processing technology, and particularly relates to an activation method of deactivated Ti-Mn-based AB2 type hydrogen storage alloy. The present application co-dopes a small amount of LaNi5 alloy and metal V in the long-stored and deactivated Ti-Mn-based AB2 type hydrogen storage alloy, grinds and mixes, manually press-molds, smelts, and then crushes to obtain a new type of high-performance Ti-Mn-based AB2 type composite hydrogen storage alloy, which can efficiently activate the existing deactivated Ti-Mn-based AB2 type hydrogen storage alloy, restore good initial kinetics and hydrogen storage capacity, and activate a large amount of long-stored and deactivated Ti-Mn-based AB2 type alloy without significantly affecting the cost of the alloy, thereby promoting the wide use of Ti-Mn-based AB2 type alloy in solid-state hydrogen storage devices.
Owner:HEFEI GENERAL MACHINERY RES INST +1

A nebulized pressure intradermal allergen delivery seal test device

The application discloses an atomization pressure skin allergen delivery sealing test device, and relates to the field of sealing test equipment, which comprises a sealing box and a base, a test cavity is arranged in the sealing box, a sealing ring is arranged outside the sealing box, the sealing ring surrounds the outside opening position of the test cavity, an observation window and a connecting disc are arranged outside the sealing box, a reagent delivery bayonet is arranged on the connecting disc, a pressure scale is arranged on the top of the sealing box, a test device body and a supporting plate are arranged on the base, a liquid inlet pipe is arranged on the test device body, one end of the liquid inlet pipe is connected with the reagent delivery bayonet, the test cavity is communicated with the test device body through the reagent delivery bayonet and the liquid inlet pipe, and test reagents are delivered into the skin through appropriate pressure. The operation steps are simple, the device is convenient to use, the atomization enables the test reagents to quickly enter the skin, the test time is reduced, and the medical treatment time is improved.
Owner:BEIJING ZHONGKE SHUITAN MEDICAL TECHNOLOGY CO LTD

A method for preparing a fine coffee extract in a microcapsule structure, the extract and its use

PendingCN122256074Aavoid volatile lossReduce direct violent reactionsEssential-oils/perfumesMicroballoon preparationEmulsionMedicine
This invention discloses a method for preparing a microcapsule-structured specialty coffee extract, the extract itself, and its applications, belonging to the field of fragrance and flavor technology. The method includes: adding an emulsifier to the specialty coffee extract and emulsifying it at 1530°C to obtain an emulsion; preheating a melamine resin prepolymer to 4045°C and adding it to the emulsion; raising the temperature to 4550°C within 15 minutes and adjusting the pH to 4.5-5.5 for the first stage reaction; then raising the temperature to 6080°C for the second stage reaction; and finally cooling and adjusting the pH to 7.5-8.5 to terminate the reaction, thus obtaining the microcapsule-structured specialty coffee extract. This invention, through room-temperature emulsification and a two-stage temperature-controlled process, effectively preserves the complex aroma of the specialty coffee extract. The resulting microcapsule structure is dense and stable, possessing both sustained-release and rapid aroma release via friction, significantly extending the aroma retention time. This invention also provides the application of the microcapsule-structured specialty coffee extract in the preparation of pet products.
Owner:GUANGZHOU BAIHUA FLAVOURS & FRAGRANCES CO LTD

Method for accelerating and activating esterification reaction of drinking distilled liquor through temperature control plasma

PendingCN121950437ARealize targeted regulationRealize process switchingAlcoholic beverage preparationPhysical chemistryCirculator pump
The invention relates to the technical field of distilled liquor brewing and post-processing, and discloses a method for accelerating white liquor ester increasing through temperature-controlled plasma excitation, which comprises the following steps: S1, pretreatment: putting raw liquor into a processing container, introducing carbon dioxide gas into the raw liquor, and carrying out micro-nano bubbling treatment, dispersing and dissolving carbon dioxide in the wine body in the form of micro-nano bubbles to obtain pretreated white wine liquid; s2, plasma alcoholization: putting the pretreated white spirit liquid into a plasma reactor, starting a circulating pump to enable the white spirit liquid to circularly flow, and controlling the temperature of the white spirit liquid to be within a preset range; and S3, excitation treatment: starting a nanosecond pulse square wave power supply. A nanosecond pulse square wave power supply is matched with a carbon dioxide micro-nano bubble pretreatment technology, and transient self-induced electromotive force is induced on a gas-liquid interface by utilizing high-change-rate current generated by a nanosecond rising edge. And a high-specific-surface-area and subacid conductive environment is constructed in combination with micro-nano bubbles.
Owner:LINGHANG GUOCHUANG (XIAMEN) PLASMA TECH CO LTD +1