Milk beverage and preparation method thereof

Abstract

The invention relates to a walnut and peanut milk beverage which is prepared by the steps of: pulping 40-50 mass percent of peanut, 40-50 mass percent of soybean and 10-20 mass percent of walnut as raw materials; baking to peel peanuts and soybean before pulping; then carrying out enzyme inactivating treatment on walnuts and peeled peanuts and soybean; then adopting a hot weak base solution to grind, pulp and homogenize with the materials subjected to the enzyme inactivating treatment to obain walnut and peanut protein pulp; mixing 30-45 mass percent of walnut and peanut protein pulp, 40-50 mass percent of milk, 0-25 mass percent of water and 0.3-0.6 mass percent of emulsion stabilizer with 1-10 mass percent of sweetener, homogenizing and sterilizing. The invention sufficiently utilizes the fragrance of the peanuts and the walnuts to restrain the beany flavor and the harsh taste of the soybean; meanwhile, the generation and the reaction of harmful enzymes in the soybean are effectively reduced through the steps of baking peeling, enzyme inactivating, hot weak base solution pulping, beany flavor removing and the like, thereby ensuring the product safety, and restraining the generation of the beany flavor and the bad flavor of the products for the most part, and increasing the protein leaching yield.

Description

technical field [0001] The invention relates to a milk beverage and a production method thereof, in particular to a vegetable protein-containing milk beverage and a production method thereof. Background technique [0002] There are many types of beverages sold in the market, such as fruit juice drinks, carbonated drinks, tea drinks, etc., to meet the different needs of people. However, with the continuous improvement of living standards, people pay more and more attention to health. Therefore, milk drinks that are beneficial to health, especially milk drinks that add plant protein, are increasingly favored by consumers. However, the plant protein milk drinks currently on the market , which has a single source of protein, mainly soybean protein, which is usually prepared by conventional steps including selection, cleaning, pulping, homogenization, sterilization and packaging. The astringency is heavy, the tissue state is thin, and the taste is not good. In response to peopl...

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of living standards, people pay more and more attention to health. Therefore, milk drinks that are beneficial to health, especially milk drinks that add plant protein, are increasingly favored by consumers. However, the plant protein milk drinks currently on the market , which has a single source of protein, mainly soybean protein, which is usually prepared by conventional steps including selection, cleaning, pulping, homogenization, sterilization and packaging. Strong astringency, thin texture, bad taste

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