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Preparation method of peanut and red jujube compound protein beverage

A compound protein and production method technology, which is applied in the field of beverage processing, can solve the problems of indigestion and absorption, lack of dietary fiber, single ingredients, etc., and achieve the effects of easy digestion and absorption, improving immunity and rich nutrition

Inactive Publication Date: 2014-07-02
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional peanut milk products have single ingredients, poor taste, lack of dietary fiber, and difficult to digest and absorb nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing a peanut and red date compound protein beverage, the composition of which is prepared from the following raw materials in percentages by weight: peanut milk 12%, red date juice 10-20%, lemon juice 2-5%, and sucrose 3 -5%, lactose 1.5%, thickening agent 0.03%, emulsifier 0.4%-0.5%, softening, filtering and sterilizing beverage water by 20-30%; the specific operation steps are as follows:

[0021] (1) Material selection: select peanut raw materials with full grains, no damage and no mildew, and remove impurities;

[0022] (2) Roasting: Roast the peanuts at a high temperature of 130°C for 10 minutes at the same time;

[0023] (3) Peeling: remove the peanut coat manually;

[0024] (4) Soaking: Use water 8 times the weight of peanut kernels, add 0.5% sodium bicarbonate and soak for 24 hours at high temperature;

[0025] (5) Refining: Rinse the soaked peanut kernels with clean water 3-4 times, drain, and add 10 times the hot water of the peanut kernels for refin...

Embodiment 2

[0033] A method for preparing a peanut and red date composite protein beverage, the composition of which is prepared from the following raw materials as a percentage of the weight of the raw materials: peanut milk 10%, red date juice 10%, hawthorn juice 5-8%, sucrose 3-5 %, lactose 1.5-2.5%, thickening agent 0.03%, emulsifier 0.4%-0.5%, softening, filtering and sterilizing beverage water 20-30%; the specific operation steps are as follows:

[0034] (1) Material selection: select peanut raw materials with full grains, no damage and no mildew, and remove impurities;

[0035] (2) Roasting: Roast the peanuts at a high temperature of 130°C for 10 minutes at the same time;

[0036] (3) Peeling: remove the peanut coat manually;

[0037] (4) Soaking: Use water 8 times the weight of peanut kernels, add 0.5% sodium bicarbonate and soak for 24 hours at high temperature;

[0038] (5) Refining: Rinse the soaked peanut kernels with clean water 3-4 times, drain, and add 10 times the hot water of the ...

Embodiment 3

[0046] A method for preparing a peanut and red date composite protein beverage, the composition of which comprises the following raw materials in percentages by weight: peanut milk 15%, red date juice 20%, hawthorn juice 5-8%, fructose 1-2 %, lactose 1.5-2.5%, soy protein 2-4%, thickener 0.03%, emulsifier 0.4%-0.5%, soften and filter sterilized beverage water 20-30%; the specific operation steps are as follows:

[0047] (1) Material selection: select peanut raw materials with full grains, no damage and no mildew, and remove impurities;

[0048] (2) Roasting: Roast the peanuts at a high temperature of 130°C for 10 minutes at the same time;

[0049] (3) Peeling: remove the peanut coat manually;

[0050] (4) Soaking: Use water 8 times the weight of peanut kernels, add 0.5% sodium bicarbonate and soak for 24 hours at high temperature;

[0051] (5) Refining: Rinse the soaked peanut kernels with clean water 3-4 times, drain, and add 10 times the hot water of the peanut kernels for refining, ...

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Abstract

The invention discloses a preparation method of a peanut and red jujube compound protein beverage and belongs to the field of beverage processing. The peanut and red date compound protein beverage is prepared from the following raw materials in percentage by weight: 10%-12% of peanut milk, 10%-20% of red jujube juice, 3%-5% of cane sugar, 1.5%-2.5% of lactose, 0.03% of a thickening agent, 0.4%-0.5% of an emulsifying agent and 20%-30% of softened, filtered and sterilized drinking water. In the preparation method, a processing technique flow is adopted and includes the steps of selecting materials, baking, peeling, soaking, grinding, filtering, boiling slurry, burdening, homogenizing, filling, sealing and sterilizing to obtain a finished product. The preparation method has the beneficial effects that the problems of taste sameness, incomplete nutrition and difficult nutrition absorption of a conventional peanut dairy product are solved, and the provided peanut and red jujube compound protein beverage has rich nutrition, is easy to digest and absorb and has the health-care efficacies of enhancing the immunity and improving the disease resistance.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a preparation method of a peanut and red date compound protein beverage. Background technique [0002] Peanut protein drink is a vegetable protein drink made from peanuts, rich in protein, fat, calcium, phosphorus, iron and other elements and vitamins B1, B2, carotene, niacin, vitamin E, and cephalin, egg Nutrients such as phospholipids are a kind of nutrition and health drink with development prospect. [0003] The content of vitamin C in jujube is particularly high, and a large amount of vitamin P contained in it can play a healthy role in the capillaries of the human body, improve the immune function of the human body, and enhance the ability to resist diseases. The flavonoid 1-1-glucoside A contained in jujube has sedative, hypnotic and antihypertensive effects, and the isolated pomelo glucoside C sugar has central inhibitory effect, which not only reduces spontaneous move...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 彭聪
Owner 彭聪
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