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Peanut bean curd

A peanut tofu, peanut technology, applied in the application, food preparation, food science and other directions, can solve the problems of monotonous taste, can not meet the needs of life, etc., to achieve the effect of fragrant taste, white and delicate appearance, and rich nutrition.

Inactive Publication Date: 2004-03-31
庞亚波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tofu is a common food in our daily life. It can be served cold or hot-fried. It is convenient to eat and rich in nutrition. However, tofu food for thousands of years, as the name suggests, is made of beans, and the taste is monotonous. Now it can no longer satisfy people. Increasing living needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, the embodiment 1 of the present invention provides a kind of peanut tofu, it is made with peanut as raw material, supplemented with about the same amount of starch, and then adding a small amount of sesame, the specific production process is as follows:

[0016] 1. Soak peanuts in water about twice the amount of peanuts for 4-6 hours;

[0017] 2. Add 6 to 9 times of water to the soaked peanuts;

[0018] 3. Filter the ground peanut pulp with a filter cloth of 100-120 mesh to remove slag;

[0019] 4. Weigh about the same amount of starch as peanuts, and dissolve it with a little peanut pulp to prepare starch slurry;

[0020] 5. Boil the peanut pulp, then add the prepared starch slurry and a small amount of sesame seeds, at the same time

[0021] Stir quickly until boiling again to prepare peanut starch paste;

[0022] 6. Put the prepared peanut starch paste into the molding box and cool for 1 to 5 hours to obtain the present invention

[0023] Pean...

Embodiment 2

[0024] Embodiment 2, Embodiment 2 of the present invention provides a kind of peanut bean curd, and it is made with peanut as raw material, supplemented with about the same amount of starch, and then adding a small amount of eggs. The specific production process is as follows:

[0025] 1. Soak peanuts in water about twice the amount of peanuts for 4-6 hours;

[0026] 2. Add 6 to 9 times of water to the soaked peanuts;

[0027] 3. Filter the ground peanut pulp with a filter cloth of 100-120 mesh to remove slag;

[0028] 4. Weigh about the same amount of starch as peanuts, and dissolve it with a little peanut pulp to prepare starch slurry;

[0029] 5. Boil the peanut slurry, then add the prepared starch slurry and a small amount of eggs, and quickly

[0030] Stir quickly until boiling again to prepare peanut starch paste;

[0031] 6. Put the prepared peanut starch paste into the molding box and cool for 1 to 5 hours to obtain the present invention

[0032] Peanut Tofu....

Embodiment 3

[0033] Embodiment 3, the embodiment 3 of the present invention provides a kind of peanut tofu, it is made with peanut as raw material, supplemented with about equal amount of starch, and then adding a small amount of milk, the specific production process is as follows:

[0034] 1. Soak peanuts in water about twice the amount of peanuts for 4-6 hours;

[0035] 2. Add 6 to 9 times of water to the soaked peanuts;

[0036] 3. Filter the ground peanut pulp with a filter cloth of 100-120 mesh to remove slag;

[0037] 4. Weigh about the same amount of starch as peanuts, and dissolve it with a little peanut pulp to prepare starch slurry;

[0038] 5. Boil the peanut pulp, then add the prepared starch slurry and a small amount of milk, and quickly

[0039] Stir quickly until boiling again to prepare peanut starch paste;

[0040] 6. Put the prepared peanut starch paste into the molding box and cool for 1 to 5 hours to obtain the present invention

[0041] Peanut Tofu.

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PUM

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Abstract

A peanut bean curd, which is prepared by peanut and starch, optionally adding egg, milk or tomato and so on. It could be used to produce peanut egg bean curd, peanut milk bean curd, etc. The bean curd is exquisite and moist.

Description

technical field [0001] The invention relates to a kind of bean curd, in particular to a kind of peanut tofu made by processing peanuts as raw materials. Background technique [0002] Tofu is a common food in our daily life. It can be served cold or hot-fried. It is convenient to eat and rich in nutrition. However, tofu food for thousands of years, as the name suggests, is made of beans, and the taste is monotonous. Now it can no longer satisfy people. Increasing living needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of peanut tofu processed and made from peanuts to enrich people's dietary life. [0004] The technical scheme adopted by the present invention to solve its technical problems is: this peanut tofu processed with peanuts as a raw material is made from peanuts and supplemented with about the same amount of starch. The specific manufacturing p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L25/00
Inventor 庞亚波
Owner 庞亚波
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