Peanut bean curd forming agent

Abstract

The invention relates to a peanut bean curd forming agent and belongs to the technical field of food processing. The peanut bean curd forming agent comprises the following main ingredients in parts by weight: 70% of edible sodium alginate, 10% of sweet potato starch and 20% of lotus root starch. As the sodium alginate, the sweet potato starch and the lotus root starch contain very rich gel, the forming of peanut bean curd can be fully ensured. The peanut bean curd forming agent has the beneficial effects that the peanut bean curd produced by adopting the peanut bean curd forming agent has both of the aroma of peanut and the shape of bean curd, is pure white and smooth in appearance, moist and attractive just as crystal, and easy in production process, can be cold and dressed with sauce or stir-fried just as conventional soy bean curd, and is fragrant in taste and smooth and chewy. The appearance of the peanut bean curd forming agent changes a thousand-year history of conventional bean curd foods with monotonous taste, and the peanut bean curd is popular due to rich nutrition, high protein and high unsaturated fatty acids.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a peanut tofu forming agent. Background technique [0002] Tofu is delicious, but there are few patterns. Recently, a kind of peanut tofu has appeared on the market. It is made of peanuts and supplemented with a small amount of gypsum. Nutrients such as sesame, eggs, milk or tomatoes can also be added to prepare peanuts. Sesame tofu, peanut egg tofu, peanut milk tofu, peanut tomato tofu and other peanut tofu products. However, because the gelatin of peanuts is not as good as that of soybeans, it is difficult to make peanut tofu successfully. Although the peanut tofu on the market has the fragrance of peanuts, it does not have the shape of tofu, and the shape is not good-looking, resulting in few sales. Contents of the invention [0003] According to the above deficiencies, the present invention provides a peanut tofu forming agent, which solves the problem that peanut ...

AI Technical Summary

Problems solved by technology

[0003] According to the above deficiencies, the present invention provides a peanut tofu molding agent to solve the problem that peanut tofu is difficult to form