Method for making American ginseng peanut dairy product

Abstract

The invention relates to preparation for a ginseng peanut milk product, which is characterized in comprising 100 parts of peanut protein powder, 40-50 parts of powdered sugar and / or powdered glucose, 2-3 parts of full cream milk powder, 3-5 parts of separated soy albumen powder, 3-5 parts of starch, 0.8-1.2 parts of ginseng powder. The preparation includes steps as follow: (1) producing peanut protein powder by: 1) baking, wherein fat-containing peanut kernels are baked until the water content is 6% or below; 2) frying, frying until water content is below 3% under the condition of minus 0.06- minus 0.09MPa, and temperature between 110-120 DEG C.; grinding the peanut into powder; (2) producing ginseng powder by: 1) slicing, which is slicing the ginseng; 2) baking until the water content is below 3%; 3) grinding the ginseng into powder; (3) grinding, baking other ingredients until the water content is below 3%; (4) mixing, which mixing the ingredients uniformly to obtain ginseng peanut milk powder. The invention combines ginseng with the milk peanut protein, has functions of health-care, anti-fatigue and nutrition supplement. The product has long guarantee period, so that it is beneficial for storage, transportation, combat readiness, travelling, field combat, and disaster relief.

Description

technical field [0001] The invention relates to a method for making health food, in particular to a method for making milk products with ginseng and peanuts. Background technique [0002] American ginseng, also known as Cantonese ginseng, American ginseng, and American ginseng, is the dried root of the Araliaceae plant American ginseng. There are two kinds of wild and cultivated. After the ginseng is dug out, the soil is cleaned, dried or dried to obtain the original skin ginseng. After digging out the ginseng, dry it in the sun, spray water, moisten the outer skin, mix it with fine sand, put it in a cloth bag, knock off the outer skin, then fumigate it with sulfur, and dry it in the sun, that is peeled ginseng. The shape is slightly cylindrical, and some are slightly spindle-shaped, 2-6cm long, 0.5-1.1cm in diameter, yellow-white, gray-yellow in color, and yellow-white in section. There are dark cambium rings and scattered many reddish-brown resinous tubes. Without fibr...

AI Technical Summary

Problems solved by technology

Existing American ginseng products such as American ginseng candy, American ginseng oral liquid, and American ginseng lozenges lack the compounding of nutritional ingredients (nutritional protein), lack the balanced collocation of health care functions and nutritional ingredients, and are not suitable for eating on an empty stomach. Long-term eating on an empty stomach will damage the body. adverse health effects