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Blueberry chocolate biscuits

A chocolate biscuit, blueberry technology, applied in baking, dough processing, baked goods, etc., to achieve the effect of rich nutrition, refreshing taste and unique taste

Inactive Publication Date: 2015-03-25
陈忠信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society, the health awareness of modern people is gradually increasing, and the existing biscuits can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A blueberry chocolate biscuit, characterized in that it is made of the following raw materials (kg): flour 150, peach gum 8, peanut milk 10, crab roe 12, blueberry 12, papaya 8, beef 12, lotus seed powder 8, rock sugar 6 , yellow fruit 8, chocolate powder 10, red snake fruit 8, mugwort leaves 3, white osmanthus 3, winter melon seeds 4, catechu 3, frangipani 3, food additive 6, soybean oil and water;

[0019] The food additive is made of the following raw materials in parts by mass: sweet potato powder 30, jujube yogurt 12, tomato seed powder 8, longan juice 4, donkey-hide gelatin 6, cloth dregs leaves 3, prickly pear root 3, fritillaria 4, plantain seed 3. Northern Radix Ginseng 3. Appropriate amount of water;

[0020] The preparation method of the food additive is as follows: decoct donkey-hide gelatin, cloth dregs leaves, thorn pear root, fritillaria, plantago seed, and Beisha in an appropriate amount of water for 1 hour, filter off the residue to obtain a Chinese...

Embodiment 2

[0028] A blueberry chocolate biscuit, characterized in that it is made of the following raw materials (kg): flour 165, peach gum 9, peanut milk 11, crab roe 13, blueberry 14, papaya 10, beef 14, lotus seed powder 9, rock sugar 7 , Huangpi Guo 9, chocolate powder 11, red snake fruit 9, mugwort leaves 3, white osmanthus 4, winter melon seeds 4, catechu 4, frangipani 3, food additive 6, soybean oil and water;

[0029] The food additive is made of the following raw materials in parts by mass: sweet potato powder 31, red date yogurt 13, tomato seed powder 10, longan juice 5, donkey-hide gelatin 7, cloth dregs leaves 4, prickly pear root 3, fritillaria 4, plantain seed 3. Northern Radix Ginseng 4. Appropriate amount of water;

[0030] The preparation method of the food additive is as follows: decoct donkey-hide gelatin, cloth dregs leaves, thorn pear root, Fritillaria, Plantago, and Beisha in appropriate amount of water for 1.5 hours, filter off the residue to obtain a Chinese h...

Embodiment 3

[0038] A blueberry chocolate biscuit, characterized in that: it is made of the following mass (kg) raw materials: flour 180, peach gum 10, peanut milk 12, crab roe 15, blueberry 15, papaya 12, beef 15, lotus seed powder 10, rock sugar 8, Huangpi Guo 10, chocolate powder 12, red snake fruit 10, mugwort leaves 4, white osmanthus 5, winter melon seeds 5, catechu 5, frangipani 4, food additive 7, soybean oil and water;

[0039] The food additive is made of the following raw materials in parts by mass: sweet potato powder 32, jujube yogurt 14, tomato seed powder 12, longan juice 6, donkey-hide gelatin 8, cloth dregs leaves 5, prickly pear root 4, fritillaria 5, plantain seed 4. Northern Radix Ginseng 4. Appropriate amount of water;

[0040] The preparation method of the food additive is as follows: decoct donkey-hide gelatin, cloth dregs leaves, thorn pear root, fritillaria, psyllium, and Beisha with appropriate amount of water for 2 hours, filter off the residue to obtain a Ch...

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PUM

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Abstract

The invention discloses blueberry chocolate biscuits. The blueberry chocolate biscuits are produced by, by mass, the following raw materials including flour 150 parts-180 parts, peach gum 8 parts-10 parts, peanut milk 10 parts-12 parts, crab spawn 12 parts-15 parts, blueberry 12 parts-15 parts, pawpaw 8 parts-12 parts, beef 12 parts-15 parts, lotus seed powder 8 parts-10 parts, rock candy 6 parts-8 parts, Chinese wampee fruits 8 parts-10 parts, chocolate powder 10 parts-12 parts, red delicious apple 8 parts-10 parts, folium artemisiae argyi 3 parts-4 parts, rtocarpus hypargyreus hance 3 parts-5 parts, Chinese wax gourd seeds 4 parts-5 parts, cutch 3 parts-5 parts, plumeria obtusa 3 parts-4 parts, food additive 6 parts-7 parts, soybean oil and a proper amount of water. The blueberry chocolate biscuits are fresh and cool in taste, unique in flavor and rich in nutrition. The crab spawn and the beef are nutrient-rich and have the effects of warming the stomach and promoting growth and development. In addition, multiple traditional Chinese medicine materials are added into the biscuits, and the biscuits facilitate body adjustment after being eaten for a long period of time. The pawpaw, the blueberry and other fruits are further added into the biscuits, so that the biscuits are suitable for taste of most of people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry chocolate biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. Crispy biscuits are characterized by emboss...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L33/10A23L33/105
CPCA21D2/36A21D13/80
Inventor 陈忠信
Owner 陈忠信
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