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Protein peptide peanut milk and preparation method thereof

A peanut milk, protein peptide technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of insufficient natural fragrance, lack of white color, separation of oil and water, etc., and achieve the effect of easy absorption and anti-aging

Inactive Publication Date: 2011-07-06
HEILONGJIANG PROV LIGHT INDAL SCI RES ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional value of peanut protein drinks has been recognized by the world, but most of the products currently produced are not white in color, have insufficient natural fragrance or have raw green and bean flavors, and often have quality problems such as oil rings, oil-water separation, and protein precipitation. This seriously hinders the development of peanut protein beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Product of the present invention adopts such method to prepare:

[0022] 1), pretreatment: first soak the peanut kernels in 0.8% salt water with a percentage concentration of 3-6 times its weight, then add 0.5-2% of the water weight and use Chinese herbal spices for food and boil for 3-10 minutes, then soak for 12 minutes after natural cooling. -Take it out after 24 hours to dry, and remove sundries; Chinese herbal spices for food are made by the following method: by weight, 3 parts of tangerine peel, 0.8 part of Chinese prickly ash, 1.5 part of star anise, 2.5 parts of cassia bark, 0.5 part of cumin, 0.2 parts of fennel, mixed well;

[0023] 2) Baking: put the dried peanut kernels in step 1) in the oven and bake at 150-180°C for 30-60 minutes, take it out and cool;

[0024] 3) Pulping: Weigh the roasted peanut kernels, soak them in water 2-4 times their weight at a water temperature of 40-70°C for 12-16 hours, and then refine them with a refiner to obtain roasted pean...

Embodiment 2

[0034] Product of the present invention adopts such method to prepare:

[0035] 1), pretreatment: first soak the peanut kernels in 0.8% salt water with a percentage concentration of 3-6 times its weight, then add 0.5-2% of the water weight and use Chinese herbal spices for food and boil for 3-10 minutes, then soak for 12 minutes after natural cooling. -After 24 hours, take it out and dry it, and remove the sundries; Chinese herbal spices for food are made by the following method: by weight, 5 parts of tangerine peel, 1 part of Chinese prickly ash, 2 parts of star anise, 3 parts of cassia bark, 0.8 part of cumin, 0.5 parts of fennel, mixed well;

[0036] 2) Baking: put the dried peanut kernels in step 1) in the oven and bake at 150-180°C for 30-60 minutes, take it out and cool;

[0037] 3) Pulping: Weigh the roasted peanut kernels, soak them in water 2-4 times their weight at a water temperature of 40-70°C for 12-16 hours, and then refine them with a refiner to obtain roasted ...

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Abstract

The invention provides protein peptide peanut milk and a preparation method thereof. The preparation method of the protein peptide peanut milk provided by the invention comprises the steps of: firstly, immersing peanut kernels in 0.8% saline water, then adding food-grade Chinese medicinal herbal spices, boiling for 3-10 min, immersing for 12-24 hours, taking out, airing, and then carrying out the processes of baking, pulping, enzymolyzing, deslagging, blending, homogenizing, canning, sterilizing and the like to prepare a finished product. The protein peptide peanut milk prepared with the preparation method provided by the invention is rich in functional micro-molecular protein peptide, is easy to absorb by intestinal ducts, and has various functions of regulating immunity, deferring senility, reducing blood pressure, resisting allergy and the like after being drunk.

Description

(1) Technical field [0001] The invention relates to a protein peptide peanut milk and a preparation method thereof. (2) Background technology [0002] Peanut, also known as longevity fruit, is rich in protein and unsaturated fatty acids, and is rich in vitamins such as A, B, C, and E, and mineral elements such as Ca, P, Fe, Zn, and K. According to the determination, every 100g edible part of peanuts contains 25g of protein, 44g of fat, 5.5g of dietary fiber, 16g of carbohydrates, 18 micrograms of niacin, 587mg of potassium, 17.8mg of magnesium, 324mg of phosphorus, and 4 micrograms of selenium. Peanut protein is rich in the types and quantities of amino acids with a reasonable ratio, and its protein digestibility reaches 98%. Peanuts are rich in nutrients and are easily absorbed and utilized by the human body. It can prevent the premature aging of the body, promote the development of brain cells, and increase memory. In view of the fact that my country's protein resources...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 陈成刘文辉刘文玉杨大毅常洪娟吕伟民
Owner HEILONGJIANG PROV LIGHT INDAL SCI RES ACAD
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